- 11. CRAB BISQUE SOUP
- Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Ingredients: 4 (soup ...)
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- 12. QUICK CRAB SOUP
- Mix soups and half and half ... blended well. Add the crab meat and sherry. Heat until steaming not boiling.
Ingredients: 6 (chives .. half .. meat .. sherry .. soup ...)
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- 13. CRAB SOUP
- Saute celery and green ... green pepper. Add potato soup (do not dilute). Add ... milk and cream. Add crab meat, 1/2 cup sherry. ... and green pepper, chopped fine.
Ingredients: 8 (celery .. cream .. legs .. sherry .. soup ...)
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- 14. GENERAL PATE'S CRAB SOUP
- Saute onion in butter; stir in flour. Add tomato soup and gradually stir in ... Cook 10 minutes. Add crab meat and heat through. Add sherry.
Ingredients: 7 (flour .. half .. meat .. onion .. sherry .. soup ...)
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- 15. SHE - CRAB SOUP
- Combine soups, milk and cream ... do not boil. Add crab meat, salt, and season ... use milk instead of cream.
Ingredients: 8 (cream .. meat .. milk .. salt .. sherry .. soup ...)
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- 16. LYDIA'S QUICK CRAB SOUP
- Pour tomato soup in large pot. Add ... full. Put in 6-8 crab claws. Pick 4 crabs ... vegetables are done, soup's done.
Ingredients: 3 (crabs .. soup .. vegetables)
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- 17. SHE CRAB SOUP
- Fill all cans with milk, mix heat over low stir slowly. Add crab when soup is almost hot heat thoroughly.
Ingredients: 5 (crabmeat .. soup .. temperature ...)
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- 18. BILL'S BEST MARYLAND CRAB SOUP
- Combine everything in a ... this time and 4 soup cans of water. Bring ... Add crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
Ingredients: 7 (crabmeat .. optional .. soup .. vegetables ...)
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- 19. CREAM OF CRAB SOUP
- Scald butter. While heating ... and cream of celery soup. Add Old Bay, ... and pepper. Stir in crab meat. Add sherry just before serving.
Ingredients: 10 (bay .. half .. meat .. milk .. parsley .. sherry ...)
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- 20. BISQUE OF HAMPTON CRAB SOUP
- Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
Ingredients: 8 (cream .. meat .. milk .. sauce .. sherry .. soup ...)
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