- 11. CRAB RANGOON
- Allow cheese to soften to room temperature. Combine cheese and crab meat. Season with garlic ... Deep fry and serve immediately.
Ingredients: 5 (cheese .. meat .. salt .. wraps ...)
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- 12. CRAB RANGOON
- Mix together crab meat and minced onion. ... degrees until lightly browned. Excellent.
Ingredients: 4 (cheese .. meat .. wrappers ...)
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- 13. CRAB RANGOON
- Mix crab meat, cream cheese and ... sauce or ginger soy sauce.
Ingredients: 5 (cheese .. wrappers ...)
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- 14. CRAB RANGOON - WONTONS
- Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ingredients well. Chill until cream cheese becomes cold. Fill ...
Ingredients: 5 (cheese .. garlic .. skins ...)
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- 15. CRAB RANGOONS
- Blend first 4 ingredients until smooth using the liquid from the can. Place 1/2 teaspoon of filling on wonton skin. Fold to form triangle and seal ...
Ingredients: 6 (cheese .. meat .. skins ...)
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- 16. CRAB RANGOON
- Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
Ingredients: 7 (cheese .. cream .. garlic .. tops .. wraps ...)
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- 17. CRAB RANGOON
- Blend well and place 1 teaspoonful on each wonton. Put four paste dots and pinch together. Deep fry at 375 degrees about 3 minutes. Serve hot with ...
Ingredients: 6 (cheese .. flour .. meat .. sauce .. wrappers ...)
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- 18. CRAB RANGOON
- Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
Ingredients: 6 (cheese .. meat .. sauce .. skins ...)
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- 19. R.'S RANGOONS
- Mix crab and cheese. Place rounded ... golden. Drain and serve dry.
Ingredients: 3 (cheese .. meat .. wrappers)
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