- 11. CRAB IMPERIAL
- Saute onion and pepper. Place crabmeat in buttered baking dish. Combine sauteed onion and pepper, chopped eggs and cream sauce; pour over the ...
Ingredients: 7 (crabmeat .. eggs .. sauce ...)
|
- 12. CRAB IMPERIAL
- Coat a saucepan with vegetable cooking spray; place over medium heat until hot. Add onion and bell pepper; saute until tender. Sprinkle flour and dry ...
Ingredients: 14 (crabmeat .. crumbs .. flour .. juice .. mayonnaise ...)
|
- 13. IMPERIAL CRAB
- Melt butter in skillet. Add flour and stir. Add milk and stir until thick. Add other ingredients and stir thoroughly. Add crabmeat. Sprinkle with ...
Ingredients: 10 (crabmeat .. crumbs .. flour .. milk .. mustard ...)
|
- 14. CHENANGO ST. CRAB IMPERIAL
- Preheat oven to 350 degrees. Beat the eggs with mustard and pepper. Add crabmeat, pimento and 2 cups mayonnaise. Spoon the mixture into a 2 quart ...
Ingredients: 7 (cheese .. crabmeat .. mayonnaise .. mustard ...)
|
- 15. CRAB IMPERIAL
- Melt butter. Add flour; mix. Add milk. Stir until thick. Mix in onion, Worcestershire and bread. Cool and add mayonnaise, lemon, salt, pepper and ...
Ingredients: 11 (crabmeat .. cream .. cubes .. flour .. juice .. mayonnaise ...)
|
- 16. CRAB IMPERIAL
- In saucepan over low heat, stir butter and flour until melted. Add beaten egg and milk. Cook until thickened. Remove from fire, add mustard, ...
Ingredients: 9 (crabmeat .. crumbs .. egg .. flakes .. flour .. milk ...)
|
- 17. IMPERIAL CRAB
- Cook onion and chopped pepper in butter until tender. Blend in flour. Add milk gradually. Cook until thick, stirring constantly. Add seasonings and ...
Ingredients: 9 (crabmeat .. flour .. milk .. onion .. salt .. sauce ...)
|
- 18. CHESAPEAKE BAY CRAB IMPERIAL
- Remove any shell from crabmeat. Combine mayonnaise, pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat and mix lightly. Place in ...
Ingredients: 8 (crabmeat .. mayonnaise .. paprika .. pimentos .. salt ...)
|
- 19. CRAB IMPERIAL
- Remove all cartilage from crabmeat. Melt butter, mix in flour. Slowly add milk, stirring constantly to keep mixture smooth. Cook, stirring over ...
Ingredients: 13 (crabmeat .. crust .. flour .. juice .. mayonnaise ...)
|
- 20. CRAB IMPERIAL
- Mix: 1 egg yolk 1 tsp. salt 1/2 tsp. white pepper 1/2 tsp. accent Juice of 1 lemon Add 2 pounds of crabmeat in big chunks. Put in casserole. Brush ...
|
