- 11. CRAB DIP
- Mix and chill several ... to use fresh imitation crab meat because of the ... and spices to your taste.
Ingredients: 7 (meat .. sauce .. sugar .. whip ...)
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- 12. CRAB DIP
- Cream first five ingredients. Cover with chili sauce, then cover with crab. (Shrimp may be substituted for crab.)
Ingredients: 7 (cheese .. juice .. meat .. sauce .. whip ...)
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- 13. CRAB DIP
- Mix cheese and Cool Whip together and place in ... Spread with sauce. Spread crab on top. Chill well. Serve with Ritz crackers.
Ingredients: 4 (sauce .. temperature .. whip ...)
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- 14. HOT CRAB MEAT DIP
- Allow cream cheese to soften and mix together with Miracle Whip and crab meat. Place in a ... be slightly brown when done.
Ingredients: 3 (chives .. meat .. whip)
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- 15. CRAB DIP
- Mix all ingredients together (chill). Serve with crackers.
Ingredients: 4 (cheese ...)
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- 16. CRAB MEAT DIP
- Make in 3 layers - For 1/2 recipe - put on 9 inch plate - For whole recipe - put on 12 inch plate. Mix and smooth on plate: Spread over 1st layer: ...
Ingredients: 7 (juice .. sauce ...)
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- 17. HOT CRAB DIP
- Mix all ingredients except crab and cheese in mixer until smooth. ... 325 degrees for 30 minutes.
Ingredients: 10 (cheese .. crabmeat .. cream .. juice .. milk .. mustard ...)
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- 18. HOT CRAB DIP
- Combine all ingredients except almonds. Place in shallow baking dish. Sprinkle with almonds. Bake for 15 minutes at 375 degrees. Serve warm with ...
Ingredients: 8 (almonds .. cheese .. crab .. milk .. onion .. salt ...)
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- 19. SNOW CRAB DIP
- Mix above and serve cold on Ritz crackers.
Ingredients: 5 (catsup .. cheese .. crab .. onion ...)
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- 20. BAKED CRAB DIP
- Bake at 350 degrees for 30 minutes. Serve with crackers.
Ingredients: 5 (cheese .. crab .. onion .. sauce .. whip)
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