- 11. HOT CRAB DIP
- In saucepan on medium ... When melted, add drained crab meat and stir. Watch ... fondue to keep warm. Dip bread chunks (skewered). You ... of crab and cream cheese.
Ingredients: 5 (cheese .. juice ...)
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- 12. CRAB DIP
- Combine cream cheese and ... garlic salt. Fold in crab meat. Chill several hours, and serve with crackers. Makes 2 1/2 cups of dip.
Ingredients: 7 (cheese .. lemon .. mayonnaise .. mustard .. salt ...)
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- 13. CRAB CREAM CHEESE DIP
- Soften cream cheese; stir in crab meat and sprinkle with ... Serve with crackers to dip.
Ingredients: 4 (cheese .. meat .. sauce ...)
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- 14. HOT CRAB DIP
- Cut up cheese and ... melted. Add wine and crab and heat just until ... sliced French bread for dipping.
Ingredients: 6 (cheese .. meat .. milk ...)
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- 15. HOT CRAB AND CHEESE DIP/SPREAD
- Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar cheese, garlic powder and paprika. Bake at ...
Ingredients: 7 (cheese .. paprika ...)
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- 16. HOT CRAB DIP
- Remove cartilage from crabmeat. In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce and mustard until ...
Ingredients: 10 (crabmeat .. cream .. juice .. milk .. mustard .. paprika ...)
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- 17. CREAM CHEESE & CRAB DIP
- Mix together, chill, serve with Club crackers.
Ingredients: 5 (crab .. onions .. sauce ...)
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- 18. DELICIOUS HOT CRAB DIP
- Mix all above ingredients together then add 2 tablespoons Worcestershire sauce; mix well. Bake at 300 degrees until it bubbles then keep it hot - ...
Ingredients: 8 (mayonnaise .. meat .. mustard .. salt .. sugar ...)
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- 19. ARTICHOKE CRAB DIP
- Bake in shallow dish ... - to go with dip: Sliced French bread ... squares. Serve dip on toasts.
Ingredients: 6 (cheese .. chestnuts .. mayonnaise .. meat .. yogurt ...)
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- 20. CRAB DIP
- Mix the ingredients in a large bowl. Set overnight in the refrigerator. Makes 1 serving.
Ingredients: 3 (cheese .. crab .. dip)
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