- 11. HOT CRAB APPETIZER
- Combine all ingredients except almonds; mixing well. Spoon mixture into a small ovenproof baking dish. Sprinkle with almonds. Bake at 375 degrees for ...
Ingredients: 8 (almonds .. cheese .. milk .. onion .. salt ...)
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- 12. CRAB APPETIZER
- Combine all ingredients except almonds, mixing until well blended. Spoon mix into 8 inch pie plate. Sprinkle with almonds. Bake at 375 degrees for 15 ...
Ingredients: 7 (crabmeat .. milk .. salt .. temperature ...)
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- 13. CRAB APPETIZER
- Soften cream cheese with milk and horseradish ... with crackers. (Triscuits are good.)
Ingredients: 9 (cheese .. crabmeat .. milk .. onion .. sauce ...)
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- 14. HOT CRAB MEAT APPETIZER
- Mix all, except almonds together. Put in a pie pan. Top with almonds. Bake at 375 degrees for 15 minutes.
Ingredients: 7 (almonds .. cheese .. crabmeat .. onion .. salt ...)
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- 15. MIC'S NEWBURG APPETIZER
- Preheat oven to 350 ... over water. Add wine, cheese, cream cheese, dash (generous) of ... very hot. Add shrimp, crab, scallops, etc. (lobster, ... as an entree over rice.
Ingredients: 13 (sauce .. soup .. thyme ...)
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- 16. CRAB PIZZA APPETIZER
- Mix cream cheese, onion, lemon juice, ... Melba toast or assorted crackers.
Ingredients: 8 (crabmeat .. juice .. mayonnaise .. parsley .. sauce ...)
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- 17. SEAFOOD APPETIZERS
- Put lettuce on plate. Cream together cream cheese, sour cream and mayonnaise. Spread over lettuce.
Ingredients: 10 (cheese .. cocktail .. cream .. decoration .. mayonnaise ...)
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- 18. CRAB APPETIZER
- Mix the first 5 ... horseradish and spread over cheese mixture. Layer remaining ingredients ... Works best at room temperature.
Ingredients: 11 (flakes .. juice .. mayo .. sauce ...)
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- 19. CRABMEAT APPETIZER
- Heat soup (undiluted) and dissolve gelatin in water; add remaining ingredients and mix together in saucepan. Pour into 4 cup mold; refrigerate ...
Ingredients: 8 (celery .. cheese .. mayonnaise .. soup ...)
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- 20. SEAFOOD APPETIZER
- Spread or mound cream cheese on plate. Place drained ... entire top. Serve with crackers.
Ingredients: 4 (choice .. sauce ...)
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