- 11. CRAB (IMITATION) SALAD
- Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before mayonnaise, ...
Ingredients: 14 (flakes .. mayonnaise .. mustard ...)
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- 12. CRAB MEAT SALAD
- Mix all ingredients. Chill overnight and serve on lettuce leaf with Ritz crackers.
Ingredients: 7 (celery .. mayonnaise .. meat .. onions .. salt ...)
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- 13. BAR-B-Q SHRIMP
- Preheat oven to 350 degrees. In a flat pan, season shrimp with salt and pepper. Cut block of butter over shrimp. Put shrimp into oven until butter ...
Ingredients: 10 (boil .. catsup .. garlic .. sauce .. tails ...)
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- 14. BREAD & BUTTER SALAD
- The day before, cut ... before serving, add celery, crab and shrimp. Mix well ... refrigerator 4 hours before serving.
Ingredients: 8 (bread .. mayonnaise ...)
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- 15. COCKTAIL PUFFS
- Add butter to water and heat until butter melts. Add flour all at once and stir vigorously until ball forms in center of pan. Remove from heat and ...
Ingredients: 6 (flour .. mayonnaise ...)
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- 16. CRAYFISH PATE
- Saute all greens in ... until smooth. Add gelatin, crab boil, Kitchen Bouquet and ... a plate. Serve with crackers.
Ingredients: 17 (boil .. bouquet .. cheese .. cognac .. garlic .. juice ...)
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- 17. EARL FAMOUS SEAFOOD GUMBO
- With flour and oil ... you use the bag crab boil, be careful not ... Do not over cook seafood.
Ingredients: 11 (bag .. else .. flour .. okra .. tomatoes .. wet ...)
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- 18. FROGMORE STEW
- Bring LARGE (16 quart pot) of salted water to a boil. Add seasoning bag, ... 1 quarter lemon. Serves 4.
Ingredients: 9 (bag .. corn-on-the-cob .. pieces .. salt .. sauce ...)
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- 19. HOT SEAFOOD SALAD
- Grease 2 quart casserole. In large bowl combine all ingredients, mix lightly. Spoon into casserole, sprinkle with butter crumbs. Bake at 350 degrees ...
Ingredients: 14 (chestnuts .. crumbs .. eggs .. mayonnaise .. mushrooms ...)
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- 20. LOIS' SEAFOOD SALAD
- Combine all ingredients in large bowl. Mix well. Chill.
Ingredients: 8 (crab .. sprouts ...)
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