- 11. EASY CRAB BISQUE
- Combine soups, milk and cream. Stir in crabmeat. Cook over low heat until almost boiling, stirring often. Add sherry just before serving. Do NOT ...
Ingredients: 7 (crabmeat .. cream .. milk .. sherry .. soup ...)
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- 12. SHRIMP AND CRAB BISQUE
- Start with butter and flour in a large soup pot to make a roux. Add onion and celery; cook until onion is clear. Add chicken or fish stock. Next, add ...
Ingredients: 15 (crabmeat .. cream .. flour .. leaves .. milk .. quarters ...)
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- 13. BROCCOLI AND CRAB BISQUE
- In 3 quart saucepan cook leeks, mushrooms, broccoli and garlic in butter until crisp-tender. Blend in flour, thyme, salt, pepper and bay leaf. Add ...
Ingredients: 13 (broth .. cream .. flour .. leaf .. leeks .. thyme ...)
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- 14. SHRIMP OR CRAB BISQUE
- Cook onion, celery and garlic in the butter. Blend in the flour; add milk and seasonings. Stir until thickened, then add shrimp or crabmeat and ...
Ingredients: 11 (celery .. crabmeat .. flour .. garlic .. milk .. onion ...)
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- 15. CORN AND CRAB BISQUE
- In large pot, melt butter over medium heat. Add green onions and garlic and saute until tender. Add parsley, marjoram, celery soup and chicken broth ...
Ingredients: 16 (broth .. corn .. cream .. garlic .. juice .. magic ...)
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- 16. CRAB BISQUE
- Combine first 4 ingredients in saucepan. Heat thoroughly, stirring occasionally. Add crabmeat and wine; heat thoroughly. Yield 6 cups. When possible, ...
Ingredients: 6 (milk .. sherry ...)
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- 17. CRAB BISQUE
- Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.
Ingredients: 6 (half .. milk .. sherry ...)
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- 18. CRAB BISQUE
- In large heavy skillet, heat oil until very hot. Remove skillet from heat. Stir in flour. Return skillet to medium heat, stirring until flour is a ...
Ingredients: 14 (broth .. crabmeat .. cream .. flour .. leaves .. oil ...)
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- 19. SUPER EASY CRAB BISQUE
- Let crabmeat stand in sherry for one hour. Blend remaining ingredients and heat to boiling, BUT do not boil. Add crabmeat and sherry.
Ingredients: 7 (crabmeat .. half .. paprika .. sherry .. soup ...)
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- 20. QUICK SHRIMP OR CRAB BISQUE
- Heat to boiling and add 1/4 cup of sherry or to taste, 1/2 teaspoon grated nutmeg or curry sprinkled on top, Tabasco and serve with a twist of lemon ...
Ingredients: 4 (cream .. sherry .. shrimp .. soup)
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