- 11. PEACH-CRAB APPLE JELLY
- Use the ripest fruits from the Japanese flowing crab apple, and Hailstone peaches ... it needs to boil longer.
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- 12. PICKLED CRAB APPLES
- Choose round crab apples, uniform in size. ... minutes. Makes 3 1/2 quarts.
Ingredients: 5 (allspice .. cloves .. mace .. sugar .. vinegar)
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- 13. SPICED CRAB APPLES
- Heat the above together and let cool. Add 5 pints crab apples and heat slowly so ... in water bath 20 minutes.
Ingredients: 5 (bag .. cheese .. sugar .. vinegar ...)
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- 14. SPICED CRAB APPLES
- Select about 3 pints ... shaped and well colored crab apples. Wash, do not ... Pour over apples and seal.
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- 15. WHITNEY CRAB APPLE PICKLES
- I peel the apples (splits will occur with ... Cover with hot syrup. Seal.
Ingredients: 10 (apples .. cinnamon .. cloves .. liquid .. mace ...)
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- 16. CRAB APPLE JELLY
- Pick and rinse apples. Put in large ... mixture, pour in canning jars.
Ingredients: 5 (apples .. light .. rings .. sugar ...)
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- 17. CRAB APPLE JELLY
- To prepare juice. Remove ... (do not core) quarter apples, add water, cover ... to 6 eight ounce glasses.
Ingredients: 2 (sugar ...)
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- 18. CRAB APPLE JELLY
- Wash apples; remove stems and ... water bath. Yield: 10 cups.
Ingredients: 4 (apples .. sugar ...)
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- 19. PICKLED CRAB APPLES
- Wash apples. Run a sterilized ... water bath. Yields 6 pints.
Ingredients: 7 (cinnamon .. cloves .. spice .. stems .. sugar .. vinegar ...)
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- 20. PICKLED CRAB APPLES
- Wash crabapples and remove ... together 20 minutes. Add apples a few at a ... to syrup with other spices.
Ingredients: 6 (allspice .. apples .. cinnamon .. cloves .. sugar ...)
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