|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
11 - 20 of 74 for crab-shrimp bake
Combine all ingredients and sprinkle butter crumbs on top. Bake in greased casserole 30 minutes at 305 degrees.
Combine ingredients, except ... seas shells or bake in greased casserole. Sprinkle with buttered crumbs. Bake at 350 degrees for about 30 minutes. 8 servings.
Combine all ingredients ... casserole or 6 buttered ramekins. Top with buttered bread crumbs. Bake at 350 degrees for 25-30 minutes or until bubbly hot.
Heat oven to 350 degrees. Mix all ingredients. Pour mixture into ungreased 1 quart casserole. Bake, uncovered for 30 minutes.
Combine all ingredients ... or in a greased casserole dish. Sprinkle with buttered crumbs and bake at 350 degrees for about 30 minutes. Yield: 8 servings.
Mix all ingredients ... Pour into ungreased casserole dish. Toss bread crumbs in melted butter and sprinkle over mixture. Bake 30 minutes at 350 degrees.
Combine all ingredients ... buttered baking shells, sprinkle with buttered bread crumbs. Place shells on cookie sheet and bake 350 degrees for 30 minutes.
Mix seasonings in white sauce, then add sea food. Put in shallow baking dish, sprinkle with crumbs and bake in 400 degree oven until brown. Serves 4.
Mix first seven ... Top with buttered bread crumbs. Bake in a 350 degree oven about 20 to 25 minutes or until heated through and lightly browned on top.
Mix first set ... 11 inch dish. Bake at 350 degrees for 20-25 ... you want to prepare this in advance, do not add sour cream mixture until ready to bake.
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