- 11. COUS COUS
- In large skillet, heat corn oil over medium-high heat. Add chicken. Brown well on all sides, about 15 minutes, remove. Add onions; cook about 1 ...
Ingredients: 12 (oil .. onion .. parts .. pieces .. rice .. salt ...)
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- 12. MORROCCAN DELIGHT
- Mix equal parts of ... two pots for the cous cous and green beans. ... as you want it to.
Ingredients: 7 (beans .. breasts .. honey .. oil .. sauce ...)
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- 13. VEGETARIAN STEW
- Saute chiles in vegetable oil in large pot. Meanwhile, boil the rice and or wheat pilaf in an equal amount of water. Add all canned ingredients to ...
Ingredients: 8 (beans .. chiles .. corn .. kind .. oil .. tomatoes ...)
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- 14. APPLEJACK CHICKEN
- Salt, pepper and lightly ... Serve with rice or cous cous. Serves 6 to 8.
Ingredients: 10 (breasts .. chestnuts .. finely .. half ...)
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- 15. MOUNTAIN CIOPPINO
- Place chicken in Dutch ... or some "Near East" Cous Cous (Moroccan Pasta). Near ... easy and fast to fix.
Ingredients: 9 (broth .. sauce .. sherry .. thyme .. tomatoes ...)
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- 16. ORANGE-TARRAGON CHICKEN
- Sprinkle breasts with salt. ... good on rice or cous cous).
Ingredients: 6 (broth .. pieces .. salt .. tarragon ...)
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