- 11. COUNTRY STYLE RIBS
- Sprinkle ribs with garlic salt and ... with sauce every 30 minutes.
Ingredients: 9 (juice .. ketchup .. ribs .. salt .. sauce .. smoke ...)
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- 12. BAKED COUNTRY STYLE RIBS AND SAUERKRAUT
- In fry pan brown ribs; drain excess fat. ... oven. Check now and then.
Ingredients: 7 (sugar ...)
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- 13. COUNTRY-STYLE BBQ RIBS
- Combine all but the ribs in a large saucepan ... 1/2 hour. Pour off grease.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
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- 14. BAR - B - QUE RIBS COUNTRY STYLE
- Preheat oven to 350 ... salt and basil into ribs. Place ribs in ... additional 15 to 20 minutes.
Ingredients: 5 (leaves .. ribs .. salt .. sauce ...)
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- 15. FIERY HOT COUNTRY RIBS
- In a large saucepan cook ribs covered in enough boiling ... for 15 minutes; stir occasionally.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 16. BARBECUED COUNTRY RIBS
- Cut ribs into serving size portions. ... over ribs. Makes 4 servings.
Ingredients: 12 (catsup .. cornstarch .. molasses .. mustard .. ribs ...)
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- 17. HICKORY COUNTRY STYLE RIBS
- Combine all ingredients except ribs; mix well. Place ... 6 (502 calories per serving).
Ingredients: 11 (juice .. mustard .. oil .. parsley .. portions ...)
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- 18. OVEN - ROASTED COUNTRY - STYLE RIBS
- Heat oven to 350 degrees. Place ribs in roasting pan. In ... sauce. Serve sauce with ribs.
Ingredients: 7 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 19. OVEN ROASTED COUNTRY RIBS
- Heat oven to 350 degrees. Place ribs in roasting pan. In ... sauce. Serve sauce with ribs.
Ingredients: 7 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 20. COUNTRY RIBS AND CABBAGE
- In a large pot cover the ribs with water and season ... Increase or decrease as necessary.
Ingredients: 7 (ribs .. rice .. salt ...)
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