- 11. COUNTRY STYLE SPARE RIBS
- Cut ribs into serving pieces; place ... be made ahead and frozen.)
Ingredients: 15 (catsup .. celery .. mustard .. onions .. ribs .. salt ...)
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- 12. SWEET & SPICY COUNTRY SPARE RIBS
- Place ribs on rack in baking ... adding remaining sauce over ribs.
Ingredients: 6 (ribs .. salt .. sauce .. sugar ...)
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- 13. ITALIAN GREEN BEAN STEW
- Or 3 bags frozen Italian flat beans. Trim fat from pork and brown in skillet sprayed with Pam. Add onions and garlic and saute. In large Dutch oven ...
Ingredients: 8 (meatballs .. ribs .. sauce ...)
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- 14. KAPUSNIAK
- Place all ingredients in crock pot with sauerkraut on top. Add approximately 1/4 kraut jar full of water. Bring to boil and simmer for several hours. ...
Ingredients: 9 (juice .. leaves .. peppercorns .. pieces .. ribs ...)
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- 15. KRAUT AND SCHWEINE RIPPEN
- Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set ... mashed potatoes. Yield: 6 servings.
Ingredients: 9 (apples .. cubes .. onion .. ribs .. sugar ...)
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- 16. SWEET N SOUR PORK
- Roll the ribs in flour, brown. Mix ... Can serve juice over rice.
Ingredients: 5 (sauce .. sugar .. vinegar ...)
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- 17. BARBECUED SPARERIBS
- Cut ribs into pieces; 2 or 3 spareribs or separate country ribs. Spread meaty side ... are really SUPER. TRY THEM.
Ingredients: 11 (catsup .. salt .. scant .. sugar .. vinegar ...)
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- 18. BEET BARSZCZ
- Cook meat until tender, add the beets and cook 5 minutes. Thicken with a mixture of flour and water; cook 2 minutes. Remove from heat. Whip sour ...
Ingredients: 3 (beets .. cream .. ribs)
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- 19. BARBECUED SPARERIBS
- Place ribs in roaster. Sprinkle with ... 20 minutes longer to brown.
Ingredients: 7 (catsup .. sauce .. style .. vinegar ...)
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- 20. CABBAGE SOUP
- Cook ribs in a 5 or ... may be added if desired.
Ingredients: 5 (cabbage .. onion ...)
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