- 11. BARBECUED RIBS
- Put everything into a ... cover and simmer until ribs are tender, 1 hour. ... refrigerate until ready to grill. Brush occasionally with ... Makes about 1 1/4 cups.
Ingredients: 11 (applesauce .. cloves .. coffee .. honey .. mustard ...)
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- 12. BARBECUED RIBS
- If using slabs, cut each crosswise in half. Place ribs in a shallow roasting ... hour for spareribs or country style ribs, basting with ... ribs, discarding basting square. Grill ribs over low coals ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 13. RIBS WITH BAR-B-Q SAUCE
- In a medium saucepan, ... 15 minutes. Place the ribs in a large pot ... and place on hot grill. Cook 15 minutes, ... Yield: about 1 cup sauce.
Ingredients: 10 (ketchup .. onions .. ribs .. salt .. sauce .. sugar ...)
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- 14. CAJUN STYLE PORK RIBS
- Place ribs in shallow dish. Combine ... 15 minutes. Prepare barbecue grill. Place ribs on ... slow heat for 45 minutes.
Ingredients: 9 (leaves .. paprika .. ribs .. salt ...)
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- 15. DAVE'S RIBS AND CHICKENS
- Trim all excess fat from ribs/chickens, leave skin on ... until 90% done with grill cover closed. If cooking ... sauce or use hickory chips.
Ingredients: 9 (salt .. sauce ...)
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- 16. LAKE STREET RIBS
- Place ribs in Dutch oven. Cover ... minutes or longer. BBQ Grill Method: Grill ribs (smother ... to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
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- 17. LUCILLE'S BAR - B - QUE SPARE RIBS
- Mix sauce ingredients. For Grill: Cook sauce down and cool. Parboil ribs for 15 minutes. Drain. ... 1/2 hours at 325 degrees.
Ingredients: 14 (garlic .. juice .. ketchup .. mustard .. onion ...)
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- 18. MARVELOUS MUSTARD RIBS
- In a small bowl, ... and salt. Rub over ribs, coating well. Place ... hours. In a covered grill, arrange medium coals ... with ribs. Makes 8 servings.
Ingredients: 14 (honey .. mustard .. onion .. paprika .. ribs .. salt ...)
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- 19. PEACHTREE RIBS
- Cut ribs into serving-size pieces and ... Drain well, reserving marinade. Grill ribs over hot coals ... die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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- 20. BAR-B-CUE COUNTRY STYLE SPARERIBS
- Cut spare ribs in serving pieces. Arrange ... sauce and set on grill above gray coals and ... side. Baste often. Serves 6.
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
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