- 11. VIENNA GOURMET COUNTRY STYLE RIBS
- Rub each piece of meat on all sides with prepared mustard. Sprinkle with salt, pepper, and paprika. Brown well on all sides in a pressure cooker or ...
Ingredients: 6 (mustard .. onion .. paprika .. salt ...)
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- 12. PICKLED COUNTRY STYLE RIBS
- Spread ribs in baking pan. Combine ... 15 minutes. Makes 2 servings.
Ingredients: 7 (bag .. catsup .. pieces .. salt .. sauce .. syrup ...)
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- 13. SAUERKRAUT AND COUNTRY RIBS
- 1. Rub pork with salt and pepper and let marinate for a while in the refrigerator for an hour or a day. 2. Saute briefly the onion and carrot in ...
Ingredients: 8 (carrot .. onion .. ribs .. salt ...)
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- 14. SAUERKRAUT AND COUNTRY SPARE RIBS
- Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes and ...
Ingredients: 2 (chops ...)
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- 15. SAVORY COUNTRY STYLE RIBS
- Place spareribs in 4 ... 1 hour or until ribs are tender; drain. Place ... basting occasionally. Makes 4 servings.
Ingredients: 10 (juice .. mustard .. onion .. sauce .. spareribs ...)
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- 16. BARBECUED COUNTRY RIBS
- Place ribs in baking pan. Pour ... 6 ribs, double the sauce.
Ingredients: 8 (catsup .. juice .. ribs .. sauce ...)
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- 17. COUNTRY RIBS & BBQ SAUCE
- Brown ribs in broiler pan of ... eight hours on low setting.
Ingredients: 17 (catsup .. cinnamon .. cloves .. oil .. paprika ...)
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- 18. COUNTRY STYLE BARBECUED RIBS
- Cook ribs, covered, in enough ... sauce until coated. Serves 6.
Ingredients: 10 (juice .. mustard .. oil .. onion .. ribs .. sauce ...)
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- 19. GINGERY APRICOT COUNTRY RIBS
- In electric fry pan or 5 quart saucepan, cook ribs with water until fork ... to coat on both sides.
Ingredients: 6 (ribs .. salt .. sugar .. vinegar ...)
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- 20. SWEET AND SOUR COUNTRY RIBS
- Brown ribs in butter. Then put ... Serve over potatoes or noodles.
Ingredients: 4 (ribs .. sauce .. sugar ...)
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