11 - 20 of 277 for country potatoes
Peel potatoes and cut in ... mayonnaise, pimentos, pickle relish and mustard. Add potato broth if needed. Mix well and refrigerate until ready to serve.
Boil or microwave potatoes until done. Peel ... hot oil until golden brown. Drain on paper towels. Oil is so hot, potatoes crust over and do not absorb oil
In 8" skillet ... high heat; add potato and ham. Saute, ... is puffed and lightly brown, about 2 minutes. Each serving provides 2 P, 1/2 B, 1/2 V, 1 FA.
Heat soup, onion, butter and cheese. Remove from heat and add sour cream. Pour over hash brown potatoes. Bake at 350 degrees for 45 minutes.
Cook and stir ... minutes. Stir in potatoes, sauce mix, ... cook until broccoli is heated through and cheese is melted, 5-10 minutes. Makes 4 or 5 servings.
Chop bacon coarsely. ... 5 minutes. Add potatoes, seasonings and ... leaf. Add milk, parsley and Worcestershire sauce and bring again to boil. Serve hot.
Chop bacon and ... fat then add potatoes, water, salt ... Combine 1/4 cup oil and 1/4 cup flour and add slowly to hot soup to thicken to desired consistency.
Combine sausage, potatoes, sauce mix, ... Stir in carrots, cover and simmer about 10 minutes. Stir in broccoli and cheese and cook about 5 or 10 minutes.
In medium saucepan melt butter; add potatoes, onions, and ... consistency with a potato masher. Return to ... until melted. Add optional ham bits. Serves 4.
Melt 1/2 cup butter in bottom of 9 x 13 inch pan. Mix together soup, milk, onion and sour cream in bowl. Spread half of soup mix in pan. Spread half ...
top of page