|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 11 - 20 of 277 for country potatoes
Mix all ingredients together except for potatoes. Put potatoes ... cornflakes and 1/2 stick melted butter. Bake 45 minutes in 350 degree oven. Serves 25.
Finely grate potatoes, drain liquid. ... pancakes. Can be a side dish for any meal. Goes particularly well with pork also a main course for a light meal.
Add the onion to the potatoes. Season with ... all the good brown bits are loosened from the pan. Sprinkle with parsley and serve very hot. Four servings.
Boil potatoes with jackets on ... mixture of corn flake crumbs and 2 teaspoons of melted butter. Bake at 350 degrees for 45 to 60 minutes. Do not cover.
Grate cooled potatoes. Add rest ... casserole dish. Sprinkle crushed corn flakes on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes to 1 hour.
Salt and pepper ... 2 pounds O'Brien potatoes (frozen hash browns ... pepper, and then omit the 2 green onions. Use the whole box and add a bit more butter.
Put potatoes, eggs, celery, ... gently mix with potato mixture. Chill. Serves ... Potato-Fennel Salad. To the above recipe, add 1/4 teaspoon crushed fennel seed.
Finely grate potatoes drain any liquid. ... forms of patties. Fry until golden brown then turn and look at other side. Serve immediately. About 12 pancakes.
Cook and stir ... minutes. Stir in potatoes, sauce mix, ... and cheese. Cover and cook until broccoli is heated through and cheese is melted. Serves 4-5.
Melt butter in ... herbs; toss. Add potatoes, brown on ... until browned. Add seasoned salt. Serve on toothpicks for a fun afternoon snack with a friend!
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