- 11. SUGGESTIONS FOR STORING COUNTRY HAM
- Country hams are a tradition in ... without noticeable change in quality.
|
- 12. COUNTRY HAM
- Country ham is at its succulent ... of red-eye gravy over it.
|
- 13. COUNTRY HAM DIP
- Preheat oven to 350 degrees. Combine first five ingredients in small bowl and place in baking dish. Saute butter, pecans, and Worcestershire sauce; ...
Ingredients: 8 (cream .. ham .. onion .. pecans .. sauce ...)
|
- 14. BAKED COUNTRY HAM
- There is a new way of cooking Virginia country hams that comes from Richmond, ... thin. Grind scraps for sandwiches.
|
- 15. BOILED COUNTRY HAM
- Wash 16 or 20 pound Country ham and scrape off any ... heated in skillet if desired.
|
- 16. COUNTRY HAM WITH REDEYE GRAVY
- Cut gashes in fat to keep ham from curdling. (Cut off ... with ham. Makes 2 servings.
Ingredients: 5 (coffee .. flour .. ham .. oil .. paprika)
|
- 17. COUNTRY HAM WITH REDEYE GRAVY
- Cut gashes in fat to keep ham from curling. Saute ham ... with ham. Yield: 2 servings.
Ingredients: 5 (coffee .. flour .. ham .. oil .. paprika)
|
- 18. PERFECT COUNTRY HAM
- Pre-soak as usual. Preheat oven to 375 degrees. Place ham, fat side up, ... always tender and cooked perfect.
Ingredients: 2
|
- 19. COUNTRY HAM WITH RED-EYE GRAVY
- Cook ham slices in large heavy ... the ham. Makes 4 servings.
Ingredients: 3 (ham .. optional ...)
|
- 20. STUFFED COUNTRY HAM
- Place ham in a large container. ... until browned. Yield: 30 servings.
Ingredients: 13 (ham .. mustard .. parsley .. seeds .. sugar .. thyme ...)
|
