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Results 11 - 20 of 41 for country fried steak.

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11. COUNTRY - FRIED STEAK
Trim excess fat from steak; pound steak to ... Yield: 4 to 6 servings.
Ingredients: 13  (coffee .. flour .. milk .. oil .. salt .. sauce ...)
12. COUNTRY FRIED STEAK
If steak is large, cut into ... until steak is real tender.
Ingredients: 4  (steak ...)
13. COUNTRY-FRIED STEAK WITH GRAVY
Combine flour and pepper ... crackers on plate. Dredge steaks, one at a ... by gravy. Makes 4 servings.
Ingredients: 8  (buttermilk .. flour .. milk .. soup .. steaks ...)
14. COUNTRY FRIED STEAK AND RICE
If not cubed, pound. ... or enough to coat steak and have enough left ... and rice separates with fork.
Ingredients: 3  (pieces .. rice ...)
15. COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY
Cut steak into serving size pieces, ... before serving, stir in cheese.
Ingredients: 6  (buttermilk .. cheese .. oil ...)
16. COUNTRY FRIED STEAK WITH GRAVY
Combine flour and pepper ... crackers on plate. Dredge steaks, one at a ... Serve steaks accompanied by gravy.
Ingredients: 8  (buttermilk .. crackers .. flour .. milk .. soup ...)
17. COUNTRY FRIED STEAK
Roll steaks in flour, salt and ... for 1 hour until tender.
Ingredients: 6  (oil .. onion .. soup .. steaks ...)
18. COUNTRY FRIED STEAK WITH ONIONS
Peel and slice onions. ... paprika, and basil. Wipe steaks; dip each in ... 3-5 minutes. Arrange on onion.
Ingredients: 9  (basil .. crumbs .. egg .. flour .. onions .. paprika ...)
19. COUNTRY FRIED STEAK
In a large, heavy ... amount of shortening. Coat steak in flour and season ... add a little more flour.
Ingredients: 5  (flour .. steak ...)
20. COUNTRY FRIED STEAK WITH PAN GRAVY
Pound steak to 1/4 inch thickness, ... too thick, add more milk.
Ingredients: 13  (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
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