- 11. COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY
- Cut steak into serving size pieces, ... before serving, stir in cheese.
Ingredients: 6 (buttermilk .. cheese .. oil ...)
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- 12. COUNTRY FRIED STEAK WITH GRAVY
- Combine flour and pepper ... crackers on plate. Dredge steaks, one at a ... Serve steaks accompanied by gravy.
Ingredients: 8 (buttermilk .. crackers .. flour .. milk .. soup ...)
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- 13. COUNTRY FRIED STEAK
- Roll steaks in flour, salt and ... for 1 hour until tender.
Ingredients: 6 (oil .. onion .. soup .. steaks ...)
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- 14. COUNTRY FRIED STEAK WITH ONIONS
- Peel and slice onions. ... paprika, and basil. Wipe steaks; dip each in ... 3-5 minutes. Arrange on onion.
Ingredients: 9 (basil .. crumbs .. egg .. flour .. onions .. paprika ...)
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- 15. COUNTRY FRIED STEAK
- In a large, heavy ... amount of shortening. Coat steak in flour and season ... add a little more flour.
Ingredients: 5 (flour .. steak ...)
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- 16. COUNTRY FRIED STEAK WITH PAN GRAVY
- Pound steak to 1/4 inch thickness, ... too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
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- 17. COUNTRY FRIED STEAKS AND GRAVY
- If necessary pound steak to 1/4 inch thick ... to boil. Serve with steaks.
Ingredients: 8 (buttermilk .. flour .. milk .. soup .. steaks ...)
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- 18. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... on wax paper. Dip steaks first in plain flour, ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
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- 19. COUNTRY FRIED STEAK
- Salt and pepper steak, and roll in ... low heat, covered, until tender.
Ingredients: 4 (salt .. soup .. steak ...)
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- 20. COUNTRY FRIED STEAK
- Cut steak in "serving size" pieces. ... to taste. Serve over meat.
Ingredients: 4 (flour .. salt .. steak ...)
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