- 11. COUNTRY - FRIED STEAK
- Trim excess fat from steak; pound steak to ... Yield: 4 to 6 servings.
Ingredients: 13 (coffee .. flour .. milk .. oil .. salt .. sauce ...)
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- 12. COUNTRY FRIED STEAK
- If steak is large, cut into ... until steak is real tender.
Ingredients: 4 (steak ...)
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- 13. COUNTRY-FRIED STEAK WITH GRAVY
- Combine flour and pepper ... crackers on plate. Dredge steaks, one at a ... by gravy. Makes 4 servings.
Ingredients: 8 (buttermilk .. flour .. milk .. soup .. steaks ...)
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- 14. COUNTRY FRIED STEAK AND RICE
- If not cubed, pound. ... or enough to coat steak and have enough left ... and rice separates with fork.
Ingredients: 3 (pieces .. rice ...)
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- 15. COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY
- Cut steak into serving size pieces, ... before serving, stir in cheese.
Ingredients: 6 (buttermilk .. cheese .. oil ...)
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- 16. COUNTRY FRIED STEAK WITH GRAVY
- Combine flour and pepper ... crackers on plate. Dredge steaks, one at a ... Serve steaks accompanied by gravy.
Ingredients: 8 (buttermilk .. crackers .. flour .. milk .. soup ...)
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- 17. COUNTRY FRIED STEAK
- Roll steaks in flour, salt and ... for 1 hour until tender.
Ingredients: 6 (oil .. onion .. soup .. steaks ...)
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- 18. COUNTRY FRIED STEAK WITH ONIONS
- Peel and slice onions. ... paprika, and basil. Wipe steaks; dip each in ... 3-5 minutes. Arrange on onion.
Ingredients: 9 (basil .. crumbs .. egg .. flour .. onions .. paprika ...)
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- 19. COUNTRY FRIED STEAK
- In a large, heavy ... amount of shortening. Coat steak in flour and season ... add a little more flour.
Ingredients: 5 (flour .. steak ...)
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- 20. COUNTRY FRIED STEAK WITH PAN GRAVY
- Pound steak to 1/4 inch thickness, ... too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
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