Results 11 - 20 of 48 for cottage pudding

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Sift together flour, baking powder, salt, and sugar in mixing bowl. Combine egg, milk, and butter; stir to blend. Pour egg mixture into dry ...

Cream: Sift: Add dry ingredients to creamed mixture alternating with 1 cup milk. Grease and flour 8 1/2 x 11-inch pan. Bake at 350 degrees for 30 ...

Place 1/4 cup ... in yogurt. Combine cottage cheese, sugar and ... before serving. 100 calories per serving. Top with seasonal fruit if desired. 6 servings.

Bring syrup to boiling point. Pour into baking dish. Cream shortening. Add sugar, egg well beaten, milk and flour sifted with baking powder and salt. ...

Sift flour, baking powder and salt; set aside. Cream butter and add into sugar gradually. Beat until light. Beat in egg, lemon. Add flour alternately ...

Sift flour; measure. Resift 3 times with baking powder and salt. Cream shortening and sugar; add eggs. Beat until smooth; add vanilla. Add ...

Mix and bake in shallow pan. Serve with sauce. Brown butter; add flour, then water (enough to make a thin sauce). Then add sugar and vanilla. Serve ...

Heat oven to ... sauce becomes thick and clear. Remove from heat and stir in butter, lemon peel and juice. Serve warm over cottage pudding. Makes 2 2/3 cups.

Cream the butter with the sugar and egg. Add the sifted dry ingredients alternately with the milk. Beat for 2 minutes. Add the flavoring. Bake in an ...

Cream shortening and add sugar and cream again. Then add egg, milk, baking powder, flour. Mix. Add vanilla. Bake 25 minutes in moderate oven. ...

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