- 11. HOME-CURED CORNED BEEF
- 1. To cure the brisket, you will need ... ready to cook the corned beef, remove it from ... Yield: 12 or more servings.
Ingredients: 19 (approx. .. beef .. cloves .. leaf .. lengths .. meat ...)
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- 12. SPICY CORNED BEEF
- Wash corn beef and put into a ... mustard, pat on the corned beef. Pour the pickle ... be served hot or cold.
Ingredients: 8 (brisket .. chunks .. juice .. mustard .. sugar ...)
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- 13. EASY BEEF BRISKET
- Mix all together and turn brisket to coat. Bring to ... cook 2-3 hours until beef is tender. Remove and ... Can be served over rice.
Ingredients: 5 (ale .. catsup ...)
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- 14. CLASSIC CORNED BEEF DINNER
- Place corned beef in deep kettle. Add ... minutes until vegetables are done.
Ingredients: 9 (brisket .. cabbage .. carrots .. cloves .. leaf ...)
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- 15. CORNED BEEF AND CABBAGE
- Put all ingredients, except ... or omitted for plain corned beef. Cabbage: To prepare ... will hold with large brisket, cook it separately ... for 20 to 30 minutes.
Ingredients: 5 (brisket .. pieces .. wedges ...)
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- 16. CORN BEEF AND DILL
- Cook corn beef in Dutch oven. Cover ... cabbage arranged on a platter.
Ingredients: 9 (brisket .. honey .. mustard .. onion ...)
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- 17. CORNED BEEF AND CABBAGE
- Put all ingredients in ... will hold with large brisket, cook it separately ... or omitted for plain corned beef.
Ingredients: 4 (brisket .. pieces ...)
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- 18. CORNED BEEF
- Mix all ingredients together ... cure is done, the beef will now keep several ... would a store bought corned beef in water until beef is tender.
Ingredients: 10 (allspice .. bag .. leaf .. paprika .. sage .. salt ...)
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- 19. IRISH CORNED BEEF AND CABBAGE WITH MUSTARD SAUCE
- Combine corned beef and water to cover ... Mustard Sauce. Yield: 6-8 servings.
Ingredients: 10 (brisket .. cloves .. leaf .. parsley .. sauce .. wedges ...)
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- 20. CORN BEEF WITH CABBAGE AND CARROTS
- Prepare corned beef as label directs, or ... vegetables on platter with meat.
Ingredients: 12 (brisket .. cabbage .. carrots .. corns .. half ...)
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