11 - 20 of 26 for cornbread using fresh cornmeal
Mix cornmeal, salt, sugar, ... (Canned or jarred jalapenos can be substituted, but measure will need to be doubled, since fresh peppers are much stronger.)
Mix dry ingredients in large bowl. Put wet ingredients into medium bowl and stir well. Combine wet items with dry ingredients and stir until blended. ...
Mix all these ... bake in large cornbread pan. Same as ... casserole as a topping. Place in refrigerator for at least 45 minutes to 1 hour before serving.
Preheat oven to ... for 25 minutes. Cornbread is done when ... the center comes out clean. NOTE: You may do this in greased muffin tins; bake 20 minutes.
Preheat oven to ... degrees for 35 minutes. Note: With plain cornmeal increase baking powder to 3 teaspoons and 1 teaspoon of salt. Serves 6 to 8 people.
Mix first 6 ingredients together. Mix egg, oil and buttermilk. Combine the 2. Preheat oven to 400 degrees. Oil a 6 muffin pan and heat in oven. Take ...
Brown pork sausage, ... cup. Sift together cornmeal, flour, sugar ... 9 inch pie plate. Bake in a 425 degree oven for 25 minutes or until done. Serves 6.
Brown sausage, separating ... 1/4 cup. Sift cornmeal, flour, sugar, ... batter into a greased 9" pie plate and bake at 425 degrees for 25 minutes. Serves 6.
Mix all ingredients together and pour into ungreased baking pan. Bake at 350 degrees for 50 minutes.
1. Preheat oven ... pan. Dust with cornmeal and shake out ... rack 30 minutes. 8. Turn onto rack and serve warm or at room temperature. Makes 8 servings.
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