Results 11 - 20 of 71 for cornbread stuffing

Result Page: Previous  1  2  3  4  5  6  7  8   Next

Cook onion and ... Simmer 5 minutes. Add stuffing crumbs; stir just to moisten. Cover. Remove from heat; let stand 5 minutes. Fluff with a fork. Serves 4.

Prepare stuffing according to package ... Deglaze pan and make gravy if you wish. Serve whole, cut in half or cooled and sliced for an appetizer. Serves 12.

Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.

Cook water, sugar ... in cranberries. Put stuffing into both cavities ... of roasting turkey time, place balls on baking dish; brush with butter and bake.

Remove sausage from ... separate pan mix stuffing mix according to ... and sauteed onions and celery. This recipe really gives the turkey a nice flavor.

Stew chicken for ... chicken. Put into casserole. Mix stuffing and butter together and sprinkle over casserole. Bake at 350 degrees for 45 minutes. Serves 6.

Melt butter in ... tender. Pour dry stuffing mix into large ... stir, if it's too dry, add more liquid. Pour into pan and bake 30 minutes at 350 degrees.

Take 2 boxes of corn muffin mix, 2 eggs, 1 cup milk; blend or mix it all together and bake at 400 degrees. Bake for 20-30 minutes. When done, put ...

Crumble cornbread into large bowl ... or bake in buttered dish uncovered for 30 minutes or until hot and golden on top. This makes a dry crumbly dressing.

Put all ingredients for cornbread in large bowl ... place in greased pan or stuff your fowl with this mixture. Brown if placed in pan. Bake at 350 degrees.

Result Page: Previous  1  2  3  4  5  6  7  8   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood