- 11. CORNBREAD SALAD
- Bake 1 (9 x 13) pan of cornbread; crumble in a ... pour over mixture. Lift salad with a fork so ... stand 10 minutes before serving.
Ingredients: 2 (juice .. mayonnaise)
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- 12. CORNBREAD SALAD
- Mix and refrigerate overnight. Tomatoes can be added or 1 or 2 tablespoons picante sauce. If mixture seems to dry, add more mayonnaise.
Ingredients: 5 (crumble ...)
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- 13. CORNBREAD SALAD
- You can use your own favorite cornbread recipe or the following: ... vegetables. Top with crumbled bacon.
Ingredients: 9 (cornmeal .. flour .. milk .. sugar ...)
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- 14. CORNBREAD SALAD
- Mix all ingredients and refrigerate to chill.
Ingredients: 10 (bits .. crumbs .. pimento ...)
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- 15. CORNBREAD TWIST SALAD BOWLS
- Heat oven to 375 ... loosen rim of baked salad bowls from custard cups; cool completely. Remove custard cups. 4 salad bowls.
Ingredients: 2 (spray .. twists)
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- 16. CORNBREAD SALAD
- Mix all ingredients together. Serve.
Ingredients: 6
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- 17. CORNBREAD SALAD
- Mix all ingredients together. Serve.
Ingredients: 6
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- 18. CORNBREAD SALAD
- Mix these ingredients together in a large bowl, then add:
Ingredients: 9 (mustard .. whip ...)
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- 19. CORNBREAD SALAD
- Cook bread as directed. Crumble bread and mix other ingredients.
Ingredients: 8 (cornbread .. mustard .. onions .. peppers .. sugar ...)
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- 20. CORNBREAD SALAD
- Cook bread as directed, ... but will make any salad leftover soggy.
Ingredients: 5 (bacon .. mayonnaise ...)
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