- 11. CORN DOG TWISTS
- Heat oven to 375 degrees. Insert wooden sticks into end of each wiener. Unroll dough; seal crosswise center perforations. Separate dough into 8 long ...
Ingredients: 5 (cheese .. sticks .. twists .. wieners ...)
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- 12. CORN DOG TWIST
- Heat oven to 375 degrees. Unroll dough into 1 long sheet. Seal crosswise center perforations. Separate dough into 8 long strips. Wrap each strip ...
Ingredients: 4 (cheese .. twists .. wieners ...)
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- 13. CORN DOG TWISTS
- Heat oven to 375 ... 8 long strips, 2 cornbread twists each. Wrap each strip around a hot dog; place on ungreased ... or until light golden brown.
Ingredients: 4 (cheese .. dogs .. twists ...)
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- 14. CORN DOG TWISTS
- Securely insert a wooden stick into each hot dog. Unroll dough into ... light brown. Makes 8 cornbread twists.
Ingredients: 5 (dept. .. dogs .. parmesan .. twists ...)
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- 15. CORN DOG TWISTS
- Heat oven to 375 ... end of each hot dog. Unroll dough into ... 8 long strips (2 cornbread twists each). Wrap each ... Serve immediately. Yields: 8 sandwiches.
Ingredients: 5 (cheese .. dogs .. sticks .. twists ...)
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- 16. CORN DOG TWISTS
- Secure a wooden stick into each hot dog. Separate dough. Using ... for 12-16 minutes. Makes 8.
Ingredients: 5 (cheese .. dogs .. sticks ...)
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- 17. CORN DOG TWISTERS
- Preheat oven to 375 ... long strips and 2 cornbread twists each. Wrap each ... lightly browned. Makes 8 sandwiches.
Ingredients: 5 (cheese .. twists .. wieners ...)
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