|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
Results 11 - 20 of 523 for corn syrup icing
Early in day ... half of softened ice cream into chilled ... small bowl, stir corn syrup and peanut butter ... layering. Freeze until firm, about 5 hours.
Combine 1/4 cup corn syrup, brown sugar ... until firm. Allow ice cream to soften ... peanut butter mixture and put over the pie. Freeze until very firm.
Melt butter in ... Add sugar and corn syrup. Bring to ... (can be frozen). To serve, place a small scoop of ice cream in each basket and top with fruit.
Grease 13"x9" pan. ... of crackers. Pour icing (recipe below) over ... crackers. Refrigerate overnight. Mix all of the above together with a spoon until smooth.
Mix cocoa and ... Frost with buttercream icing. Cream shortening ... Elaborate decorations can be made using a pastry bag, decorator tips and food coloring.
Mix corn syrup, butter and ... of mixture. Allow ice cream to soften. ... before cutting. Warm remaining peanut butter mixture, drizzle over before serving.
Measure all ingredients ... until it forms a soft ball in water. Pour in mixer at high speed. Beat 7 minutes. Then fold in 1 cup of pecans. Then ice cake.
Combine peanut butter and syrup. Add cereal, ... ten cups. Freeze at least 1 hour. Just before serving, fill each cup with ice cream and choice topping.
Combine flour and ... meal. Stir in ice water and mix ... edges. Blend sugar, syrup, and butter ... for about 30 minutes or until shell is golden brown.
Whip the cream, ... Let cool, then ice with topping below. ... Beat 7 minutes. Remove from heat. Add 1 tsp. vanilla. Ice cake and sprinkle with coconut.
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