|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 11 - 18 of 18 for corn starch cookies
Mix cookie ingredients. Batter will be thick and buttery. Form dough into balls and flatten with a spoon. Slightly grease cookie sheet. Bake at 400 ...
Sift dry ingredients. Work butter in with spoon to soft dough. Bake at 300 degrees for 20 minutes until lightly browned around edges.
In mixing bowl, cream butter. Combine flour, cornstarch, and sugar. Add to butter. Stir in nuts. Roll into 3/4- inch balls. Place 1 inch apart on ...
Mix well. Boil juice and corn starch together making sauce. ... fruit (strawberries, peaches, blueberries, kiwi, etc.) and sauce. Spoon sauce over fruit.
Preheat oven to ... Stir together sugar, corn syrup, cinnamon and corn starch in a mixing ... brown. Cool. Serve with ice cream if desired. Yield 8 servings.
Preheat oven to ... 1/2 cup sugar, corn starch, and a ... until slightly thickened. Cool the juice mixture, then pour over fruit layer. Chill before serving.
Note: The lemony ... form. Beat in corn starch, vinegar and ... with whipped cream. Toss fruit in a large bowl to mix: spoon over cream. Makes 6 servings.
Cream butter and ... add flour and corn starch and beat until ... to 12 minutes (cookies do not brown ... until smooth. Stir in lemon rind and frost cookies.
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