|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 11 - 18 of 18 for corn starch cookies
Mix cookie ingredients. Batter will be thick and buttery. Form dough into balls and flatten with a spoon. Slightly grease cookie sheet. Bake at 400 ...
Sift dry ingredients. Work butter in with spoon to soft dough. Bake at 300 degrees for 20 minutes until lightly browned around edges.
In mixing bowl, cream butter. Combine flour, cornstarch, and sugar. Add to butter. Stir in nuts. Roll into 3/4- inch balls. Place 1 inch apart on ...
Preheat oven to ... Stir together sugar, corn syrup, cinnamon and corn starch in a mixing ... brown. Cool. Serve with ice cream if desired. Yield 8 servings.
Mix well. Boil juice and corn starch together making sauce. ... fruit (strawberries, peaches, blueberries, kiwi, etc.) and sauce. Spoon sauce over fruit.
Cream butter and ... add flour and corn starch and beat until ... to 12 minutes (cookies do not brown ... until smooth. Stir in lemon rind and frost cookies.
Preheat oven to ... 1/2 cup sugar, corn starch, and a ... until slightly thickened. Cool the juice mixture, then pour over fruit layer. Chill before serving.
Note: The lemony ... form. Beat in corn starch, vinegar and ... with whipped cream. Toss fruit in a large bowl to mix: spoon over cream. Makes 6 servings.
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