|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Results 11 - 18 of 18 for corn starch cookies
In mixing bowl, cream butter. Combine flour, cornstarch, and sugar. Add to butter. Stir in nuts. Roll into 3/4- inch balls. Place 1 inch apart on ...
Sift dry ingredients. Work butter in with spoon to soft dough. Bake at 300 degrees for 20 minutes until lightly browned around edges.
Mix cookie ingredients. Batter will be thick and buttery. Form dough into balls and flatten with a spoon. Slightly grease cookie sheet. Bake at 400 ...
Preheat oven to ... Stir together sugar, corn syrup, cinnamon and corn starch in a mixing ... brown. Cool. Serve with ice cream if desired. Yield 8 servings.
Mix well. Boil juice and corn starch together making sauce. ... fruit (strawberries, peaches, blueberries, kiwi, etc.) and sauce. Spoon sauce over fruit.
Note: The lemony ... form. Beat in corn starch, vinegar and ... with whipped cream. Toss fruit in a large bowl to mix: spoon over cream. Makes 6 servings.
Cream butter and ... add flour and corn starch and beat until ... to 12 minutes (cookies do not brown ... until smooth. Stir in lemon rind and frost cookies.
Preheat oven to ... 1/2 cup sugar, corn starch, and a ... until slightly thickened. Cool the juice mixture, then pour over fruit layer. Chill before serving.
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