- 11. CORN RELISH
- Drain cans well. Mix ... 1 tbsp. water Drain relish for serving, retain marinade for leftovers. Serves 12.
Ingredients: 7 (beans ...)
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- 12. KING'S ARMS TAVERN CORN RELISH
- Drain all of the ingredients well. Mix the ingredients together. Add salt and pepper to taste. Chill before serving.
Ingredients: 4 (corn ...)
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- 13. QUICK CORN RELISH
- Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; cover and simmer 10 minutes. Remove to a serving ...
Ingredients: 6 (corn .. onion .. sugar .. vinegar ...)
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- 14. QUICK CORN RELISH
- Combine first 6 ingredients in a small saucepan; bring to boil over medium heat. Reduce heat, cover and simmer 10 minutes. Put in jar, cover and ...
Ingredients: 6 (corn .. onion .. seeds .. sugar .. vinegar ...)
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- 15. CORN RELISH
- In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. Cool before ...
Ingredients: 10 (cornstarch .. mustard .. pimiento .. sugar .. vinegar ...)
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- 16. QUICK 'N EASY CORN RELISH
- Top honors go to this lickety-split relish that starts with canned corn - 3 tbsp. cooking ... serve. Makes about 3 cups.
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- 17. CORN RELISH
- Mix all the above ingredients, stirring well. Refrigerate then serve.
Ingredients: 5 (mayonnaise .. mustard ...)
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- 18. SPICY CORN & TOMATO RELISH
- In 8 to 10 ... 3 minutes. Pack hot relish into hot, clean half-pint ... to boiling.) Makes 8 half-pints.
Ingredients: 12 (celery .. cornstarch .. onion .. sugar .. turmeric ...)
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- 19. CORN RELISH
- Cut corn off cobs, do not ... and smooth. Ladle hot relish into clean jars. Seal and process 15 minutes in boiling water bath.
Ingredients: 16 (flour .. mustard .. pimento .. salt .. sugar .. vinegar ...)
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- 20. CORN AND PEPPER RELISH
- Chop peppers the size of corn kernels. Put chopped peppers ... Makes about 6 cups relish.
Ingredients: 8 (kernels .. salt .. sugar .. vinegar ...)
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