- 11. CORN AND RED PEPPER PANCAKES
- Chop 1 cup of the corn finely, by hand or ... 3 minutes. Turn the pancakes carefully and cook them ... batter is gone. Serve immediately.
Ingredients: 10 (cornmeal .. flour .. leaves .. oil .. salt .. whites ...)
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- 12. CORN MEAL PANCAKES
- Combine cornmeal, sugar and salt in a pan; pour in boiling water while stirring. Cool. Beat in egg yolks. Sift flour and baking powder; stir in. Add ...
Ingredients: 9 (cornmeal .. flour .. milk .. oil .. salt .. sugar ...)
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- 13. CORN MEAL PANCAKES
- Mix all ingredients together. Stir well.
Ingredients: 7 (cornmeal .. eggs .. flour .. milk .. salt .. sugar ...)
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- 14. CORN PANCAKES
- Mix and bake on hot griddle.
Ingredients: 7 (cornmeal .. flour .. oil .. sugar ...)
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- 15. CORN PANCAKES
- Mix cornmeal in boiling water. Add oil and sugar. Add flour, baking powder, milk and egg. Blend well. Drop small amounts on hot griddle.
Ingredients: 8 (cornmeal .. egg .. flour .. milk .. oil .. sugar ...)
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- 16. ROLLED OATS - CORN MEAL PANCAKES OR WAFFLES
- Soak overnight: 2 1/2 cups buttermilk, 1 1/2 cups rolled oats, and 1/2 cup cornmeal. Next morning add: 1/2 cup sifted flour, 1 tablespoon honey, 1 ...
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- 17. CREAMED CORN PANCAKES
- In a bowl, mix corn, milk, egg yolk, ... side. Serve hot with syrup.
Ingredients: 8 (corn .. flour .. milk .. salt .. sugar .. yolk ...)
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- 18. CORN MEAL PANCAKES
- Heat the milk to the boiling point and add the dry ingredients mixed together, add the egg, well beaten. If batter is too thick, add a little boiling ...
Ingredients: 5 (egg .. meal .. milk ...)
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- 19. CORN MEAL PANCAKES
- Sift dry ingredients. Add liquid ingredients. Whisk till smooth. Consistency should be like heavy cream. Add more milk to thin if necessary. Cook as ...
Ingredients: 8 (buttermilk .. cornmeal .. eggs .. flour .. oil ...)
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- 20. CORN PANCAKES
- Mix together, cook on frying pan, until brown, then turn on the other side.
Ingredients: 4 (corn .. egg .. milk ...)
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