- 11. EASY WAY TO FREEZE CORN
- Do not blanch. Mix: ... canning salt Combine with corn; bag and freeze. When ready to use, cook in some liquid as it is frozen in. Add butter.
Ingredients: 1 (cob)
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- 12. FREEZING CORN
- For every 12 cups of corn, use: 1 c. ... minutes and freeze in containers.
Ingredients: 1 (cob)
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- 13. FREEZING CORN
- Put all together in ... to cook the frozen corn, place in small ... pints of corn. Really good.
Ingredients: 4 (cob .. sugar ...)
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- 14. FREEZING CORN
- Place in sauce pan and cook until corn looks clear. Cool quickly and freeze. (Put corn in another pan, set it in ice water.)
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 15. SEASONED BAKED CORN ON THE COB
- Preheat oven to 400 ... husks and silks from corn just before cooking. Combine ... well. Spread herb butter on corn, and place each ... turning occasionally. Makes 4 servings.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 16. SEASONED BAKED CORN ON THE COB
- Remove husks and silks from corn just before cooking. Combine ... well. Spread herb butter on corn. Place each ear ... for 45 minutes, turning occasionally.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 17. HOW TO FREEZE CORN
- Boil lightly for 10 minutes. Cool and pack in containers to freezer. When ready to serve, thaw, cook until tender, approximately 20-30 minutes.
Ingredients: 4 (cob .. salt .. sugar ...)
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- 18. FREEZING SWEET CORN
- Bring to rolling boil. Put on cookie sheet to cool. Bag in desired amounts.
Ingredients: 4 (salt ...)
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- 19. CREAM STYLE CORN FOR FREEZING
- Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 ... of positioning the corn cob for cutting is to ... (after it has completely cooled).
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- 20. FREEZER CORN ON COB
- Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.
Ingredients: 3 (cob .. sugar ...)
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