|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
11 - 20 of 41 for corn flake honey peanut butter
Combine honey and brown sugar ... boil. Stir in peanut butter. Remove from ... Press into an ungreased 9 X 9 X 2 inch pan. Chill for one hour. Cut into bars.
Mix peanut butter and honey. Add dry milk slowly; mix well. Form into small balls. Roll ball in crushed corn flakes. Chill until firm. Makes 2 dozen.
Bring sugar and corn syrup to boil ... off heat. Add peanut butter. Blend well. Add corn flakes and stir just until coated. Drop by spoonfuls on wax paper.
Preheat oven to ... medium heat, mix peanut butter, oil, honey, vanilla and ... cream or pudding. (It is a complete protein if served with a milk product.)
Combine all ingredients. Shape into small balls. Roll balls in crushed corn flakes. Share with a friend.
Mix together the peanut butter and corn syrup. Add crunched corn flakes and stir until ... ice cream into crust. Sprinkle with peanuts. Freeze until firm.
Heat honey and peanut butter over low heat, ... milk. Fold in corn flakes and raisins. Drop ... temperature. Store in refrigerator. Yields 2 dozen 2-inch cookies.
Grease 9 inch ... in cocoa. Add peanut butter, honey and sugar. Cook ... well. Press firmly in greased pan. Chill about 2 hours until firm. Cut into bars.
heat sugar and honey until sugar is melted. Add peanut butter, mix. Add corn flakes (not crushed). Place ... (12 oz.) chocolate chips on top. Cool and cut.
Mix peanut butter, honey and corn flakes until well blended. ... balls. Roll in seeds. Refrigerate. Wendy Rozov, Mira Lynn's mom, also submitted this recipe.
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