|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
11 - 20 of 65 for corn dough
Dissolve the salt ... Mix until the dough forms a ball. ... Ranch Dressing powder makes wonderful chips for dips while Taco seasoning is great for nachos.
Place thawed chicken, ... chicken bouillon, potatoes, corn, salt and ... Drop pinches of dough into rapidly boiling ... added. Simmer 15 minutes and serve.
Sift together cornmeal, flour ... powder. Add beaten eggs, butter, sugar and milk to make a soft dough. Place in a pan and bake in hot oven, 425 degrees.
Preheat oven to ... nonstick spray. Separate dough into 16 pieces. ... and seal seams. Place on baking sheet and bake for 10 to 13 minutes or until golden.
Combine all ingredients and pour batter into 9x13 greased pan. Bake at 350 degrees for 25 to 30 minutes.
Beat ingredients together like a cake. Put in skillet. Preheat oven to 350 degrees. Bake until brown. Have enough grease in pan to smooth over to of ...
Use white corn meal, any quantity ... water into stiff dough and form into ... crisp and a rich brown, about 15-20 minutes. This bread does not rise. . Simms
Soften yeast in ... till smooth. Add corn meal and remaining flour to make a soft dough. Place on ... 2 inch loaf pans in 350 degree oven for 25 minutes.
Preheat oven to ... mix like pie dough. Add egg ... pastry edges over to center, covering Filling. Bake at 425 degrees for about 20 minutes. Makes 8 patties.
Combine corn, biscuit mix, ... Spread 1/2 of dough mixture into 8x8 ... and cheese. Spread on rest of dough to cover. Bake at 400 degrees for 30 minutes.
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