- 11. SOUR CREAM CORN BREAD
- Combine sour cream, corn and corn meal. Beat ... 400 degrees for 30 minutes.
Ingredients: 5 (corn .. cream .. eggs .. meal ...)
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- 12. SOUR CREAM CORN BREAD
- Mix together in bowl; sour cream, milk and egg. ... in a 375 degree oven.
Ingredients: 10 (cornmeal .. cream .. egg .. flour .. milk .. salt ...)
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- 13. SOUR CREAM CORN BREAD
- Preheat oven to 450 ... mixing cornbread. Mix together corn meal, eggs, oil, and corn. Fold in sour cream. Pour into hot ... minutes before removing from pan.
Ingredients: 5 (corn .. cream .. meal .. oil ...)
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- 14. SOUR CREAM CORN BREAD
- Beat eggs and oil. Add muffin mix corn and sour cream. Pour into oiled 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
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- 15. SOUR CREAM CORN BREAD
- Heat oven to 375 ... and fluffy; blend in sour cream, egg yolks and ... as breakfast with maple syrup.
Ingredients: 10 (cornmeal .. cream .. flour .. salt .. soda .. sugar ...)
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- 16. SOUR CREAM CORN BREAD
- Mix all ingredients well. Pour into greased pan and bake at 375 degrees for 30 to 40 minutes.
Ingredients: 7 (corn .. cream .. eggs .. meal .. oil .. salt ...)
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- 17. SOUR CREAM CORN BREAD
- Combine all ingredients and mix well. Pour into 8 inch square pan and bake in 350 degree oven until golden brown.
Ingredients: 5 (cream .. egg ...)
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- 18. SOUR CREAM CORN BREAD
- Preheat oven to 400 degrees. Melt Crisco in baking pan. Mix all remaining ingredients well. Pour into pan. Bake for 30-40 minutes, until springy.
Ingredients: 7 (corn .. cream .. crisco .. eggs .. meal .. oil ...)
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- 19. SOUR CREAM CORN BREAD
- Heat cooking oil in iron skillet. Mix all ingredients together and pour into hot skillet. Bake about 1 hour at 350 degrees.
Ingredients: 8 (corn .. cornmeal .. cream .. oil .. salt ...)
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- 20. SOUR CREAM CORN BREAD
- Mix and bake at 350 degrees until done.
Ingredients: 7 (corn .. cream .. eggs .. oil .. salt .. sugar ...)
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