|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
11 - 20 of 37 for corn beef pasta
Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, ... buttery crackers. Ground Beef Casserole: Cheddar cheese soup, corn, elbow macaroni, ... breadcrumbs. Makes 6 servings.
In a saucepan ... cook the ground beef, stirring constantly ... occasionally. Add cooked pasta, corn and 1 cup ... about 45 minutes. Yields: 4-6 servings.
Cook beef, onion and ... Simmer, uncovered for 20 minutes. Add pasta and vegetables. Simmer ... more. Serve with French/Italian bread. Makes 6 servings.
Cook turkey with ... Cook about 20 minutes until almost done. Add tomatoes, peas, corn, zucchini, and orzo. Cook until done. Taste and correct seasoning.
In large pot ... small portion of beef. Place stock ... directs until almost done. Drain and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Braise hamburger with onions; drain. Add to boiling water and then all other ingredients. Let boil again. Then add 3/4 cup pasta. Cook until pasta is done.
Brown ground beef with onions and bell pepper; drain. Cook pasta; drain. Mix ... the cheese. Sprinkle cheese on top. Bake for 35 minutes at 350 degrees.
Brown meat with seasoning mix; leave meat in large chunks. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, covered 30 minutes. ...
Preheat oven to ... (green beans and corn) to cooking ... medium heat, cook beef until browned, stirring ... cheese melts. Makes 7 1/2 cups or 6 servings.
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