- 11. COQUILLES ST. JACQUES
- Preheat oven to 400 degrees. Sprinkle mushrooms with lemon juice and saute in 2 tablespoons butter. Place scallops, wine and seasonings in a ...
Ingredients: 12 (cream .. flour .. leaf .. salt .. thyme ...)
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- 12. COQUILLES ST JACQUES
- Preheat oven to 400 degrees. Heat butter in pan. Add scallops and cook a few minutes on high heat. Add parsley shallots and chives. Season and cook ...
Ingredients: 8 (chives .. crumbs .. scallops ...)
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- 13. BETTY'S SEAFOOD COQUILLE ST. JACQUES
- In saucepan melt 1/4 cup butter; stir in next 4 ingredients, then the milk. Cook, stirring until thickened. Remove from heat, then fold in the cheese ...
Ingredients: 16 (cheese .. flour .. milk .. mustard .. onion .. parsley ...)
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- 14. COQUILLES ST. JACQUES
- In saute pan, combine scallops, shallots, white wine, water, salt and pepper to taste. Cover with buttered foil or wax paper. Paper should touch ...
Ingredients: 11 (cheese .. cream .. mushrooms .. salt ...)
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- 15. COQUILLES ST.-JACQUES PROVENCAL
- 1. Put scallops in mixing bowl and add milk, salt and pepper. 2. Put flour in flat dish. 3. Heat olive oil in heavy skillet and add tomatoes, salt ...
Ingredients: 12 (basil .. flour .. garlic .. milk .. oil .. parsley ...)
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- 16. COQUILLE ST JACQUES
- Saute' minced onion in a medium saucepan until transparent, not brown. Add scallops and lemon juice, salt, paprika, wine and marjoram. simmer, ...
Ingredients: 12 (cream .. flour .. marjoram .. mushrooms .. paprika ...)
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- 17. COQUILLES ST. JACQUES
- Wash scallops, in medium saucepan cook onion and 1 tablespoon butter until tender. Add scallops, lemon juice, salt, spices and wine. Simmer uncovered ...
Ingredients: 14 (cream .. crumbs .. dice .. flour .. juice .. marjoram ...)
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- 18. NICE AND EASY COQUILLES ST. JACQUES
- Sprinkle mushrooms with lemon juice and cook in 2 tablespoons butter until brown. Cut scallops into quarters. Place scallops, wine, and seasonings in ...
Ingredients: 12 (crumbs .. flour .. leaf .. lemon .. salt .. thyme ...)
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- 19. COQUILLE ST. JACQUES
- Arrange scallops in 8 inch round dish. Pour wine over scallops. Cook covered with plastic wrap at medium 5-6 minutes or until tender. Stir once. ...
Ingredients: 10 (crumbs .. flakes .. flour .. half .. scallops ...)
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- 20. COQUILLES ST. JACQUES
- Wash scallops and quarter. Bring wine and salt to boil in large skillet. Add scallops. Lower heat, simmer very gently. Just until tender (about 5 ...
Ingredients: 11 (breasts .. cream .. crumbs .. flour .. mushrooms ...)
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