- 11. COQUILLES CHAMPIGNOUS ST. JACQUES
- Poach scallops in combined wine, thyme and tarragon for 2 minutes. Drain and reserve 1/2 cup of the liquid. Saute mushrooms in butter. Mix in flour, ...
Ingredients: 14 (cheese .. cream .. crumbs .. flour .. mushrooms ...)
|
- 12. COQUILLES ST. JACQUES
- Wash scallops, cut large ones into small pieces. In saucepan saute onion in butter until tender. Add scallops, lemon juice, salt, marjoram, paprika ...
Ingredients: 15 (cream .. crumbs .. flour .. juice .. leaves .. onion ...)
|
- 13. SKILLET COQUILLES ST. JACQUES
- Rinse scallops to remove any bits of shell or sand. Drain and add to skillet with wine. Simmer 3 to 4 minutes depending on size. Remove scallops and ...
Ingredients: 10 (cream .. flour .. scallops ...)
|
- 14. COQUILLES ST. JACQUES A LA PROVENCAL
- Wash and pat dry scallops. If using sea scallops, cut crosswise 1/4 inch thick. Stir fry onion, shallots, and garlic in 2 tablespoons butter in a ...
Ingredients: 13 (cheese .. flour .. leaves .. oil .. salt .. scallops ...)
|
- 15. COQUILLES ST. JACQUES
- Defrost scallops, if frozen; cut in fourths. Slice or chop mushrooms; cook in 2 tablespoons of the butter and lemon juice until golden brown, ...
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. leaf .. lemon ...)
|
- 16. COQUILLES ST. JACQUES
- Cut scallops in fourths. Slice or chop mushrooms; cook in 2 tablespoons of butter and lemon juice until golden brown, stirring often. Combine wine, ...
Ingredients: 11 (cream .. crumbs .. flour .. leaf .. mushrooms .. thyme ...)
|
- 17. COQUILLES ST. JACQUES, MORNAY
- Saute scallops in 2 oz. butter for 1 minute, add lemon juice. Remove scallops and place in scallop shells. Keep warm. 4 oz. mushrooms 1/4 c. chopped ...
Ingredients: 3 (juice .. scallops ...)
|
- 18. COQUILLES ST. JACQUES
- Combine scallops, wine, onions in heavy skillet over medium heat. Poach gently 5 minutes. Use a slotted spoon to put scallops in 4 baking shells or ...
Ingredients: 10 (flakes .. flour .. milk .. scallops .. yolk ...)
|
- 19. COQUILLES ST. JACQUES PROVENCAL
- Wash scallops well. Melt 3 tablespoons butter. Saute scallops and onions. Gently remove scallops and strain and reserve excess liquid. Arrange ...
Ingredients: 10 (cheese .. chives .. cubes .. garlic .. mushrooms ...)
|
- 20. COQUILLES ST. JACQUES
- In small saucepan heat 1 tablespoon butter over medium heat until bubbly and hot; add flour and stir quickly to combine. Gradually stir in milk and ...
Ingredients: 7 (flour .. mushrooms .. salt ...)
|
