- 11. MAMIE'S COQ AU VIN
- Cook bacon in large pan. Remove. In same pan saute mushrooms and onions until onions are transparent. Remove. Brown chicken (you may need to add some ...
Ingredients: 7 (leaf .. pieces .. thyme ...)
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- 12. COQ AU VIN
- Preparing 25 minutes; cooking 60 minutes. Serves 4 people. Brown chicken in butter after dredging in flour seasoned with salt and pepper. Remove ...
Ingredients: 11 (cognac .. fat .. flour .. leaf .. onions ...)
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- 13. COQ AU VIN
- Melt butter, add olive oil. Dry chicken and season and brown. Remove to buttered casserole. Place onions, scallions, mushrooms in skillet and simmer ...
Ingredients: 11 (breasts .. garlic .. leaf .. mushrooms .. oil .. onions ...)
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- 14. COQ AU VIN
- Use a Dutch oven. Fry bacon a short time, then add onions and garlic. Fry until slightly yellow. Brown chicken with the bacon, onions and garlic. Mix ...
Ingredients: 12 (best .. brandy .. flour .. leaf .. quarters .. thyme ...)
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- 15. NEW COQ AU VIN BLANC
- Preparation time: 25 minutes. Cooking time: 1 1/4 hours. Makes: 5 to 6 servings. 1. Cut chicken into 10 pieces. Reserve back and neck for stock or ...
Ingredients: 13 (carrots .. flour .. leaf .. mushrooms .. oil .. onion ...)
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- 16. COQ AU VIN
- Cut chicken in pieces and fry separately, set aside. Fry half pound bacon cut in small pieces with onions. Place in large pan the chicken, bacon, ...
Ingredients: 9 (bacon .. flour .. leaves .. mushrooms .. onions ...)
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- 17. COQ AU VIN
- Wash chicken and dry. Mix together the salt, pepper and flour, rub into the chicken. Melt butter in a casserole or dutch oven, brown the chicken in ...
Ingredients: 13 (caps .. flour .. leaf .. onions .. salt .. thyme ...)
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- 18. COQ AU VIN
- Breasts, seasoned with salt, pepper and garlic are browned in oil and removed. Onions and celery are browned in same skillet, then breasts returned ...
Ingredients: 7 (mushrooms .. onions .. pieces ...)
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- 19. ROLLED COQ AU VIN
- Sprinkle chicken with salt and pepper. Flatten and roll tightly. Brown chicken rolls in butter. Add onions, garlic and mushrooms; saute over medium ...
Ingredients: 11 (bones .. gravy .. leaf .. mushrooms .. onion .. salt ...)
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- 20. BURGUNDY CHICKEN (LE COQ AU VIN)
- After cutting up chicken, put into mixture of hot butter and onion; fry until chicken begins to brown. Pour wine over mixture and cover pan. Simmer ...
Ingredients: 5 (lb. ...)
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