- 11. COPPER PENNIES
- Mix tomato soup, sugar, vinegar, oil, Worcestershire sauce and salt. When sugar is dissolved, add remaining ingredients and toss to coat. Cover and ...
Ingredients: 8 (celery .. firm .. oil .. salt .. sugar .. vinegar ...)
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- 12. COPPER PENNIES
- Combine and marinate 4 hours.
Ingredients: 8 (carrots .. mustard .. oil .. soup .. sugar .. vinegar ...)
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- 13. COPPER PENNIES
- Layer in deep dish casserole. Bring to a boil, pour over carrots. Marinate 24 hours. Heat before serving (350 degrees for about 1/2 hour).
Ingredients: 7 (salt .. soup .. sugar ...)
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- 14. COPPER PENNY PICKLES
- Peel, slice and cook carrots (do not over cook). Cool. Slice onion and pepper (uncooked). Add remaining ingredients. Allow flavors to blend several ...
Ingredients: 7 (carrots .. oil .. onion .. soup .. vinegar ...)
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- 15. RYAN'S COPPER PENNIES
- Cook 1/2 inch round sliced carrots. Chop onions and green peppers. Combine all ingredients together and chill overnight. Serve chilled.
Ingredients: 10 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
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- 16. COPPER CARROT PENNIES
- Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked carrots. Let marinate several hours or overnight. Serve very cold.
Ingredients: 10 (mustard .. oil .. soup .. sugar .. vinegar .. worcestershire ...)
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- 17. COPPER PENNIES
- Mix all ingredients and marinate overnight.
Ingredients: 9 (minutes .. mustard .. salt .. soup .. sugar .. vinegar ...)
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- 18. COPPER PENNIES
- Slice and boil carrots in salt water until fork tender; drain and cool. When cool, mix. Make marinade with remaining liquid, beating well (blender or ...
Ingredients: 9 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
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- 19. COPPER PENNIES
- Marinate above ingredients in following: 2 tsp. prepared mustard 2 tsp. Worcestershire sauce 1 tsp. salt 1/2 c. salad oil 1 can tomato soup 3/4 c. ...
Ingredients: 3
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- 20. COPPER PENNY SALAD
- Slice carrots 1/4 inch thick. Cook until crisp and tender. Don't over cook. Mix other ingredients and bring to a boil. Add to carrots and marinate 2 ...
Ingredients: 8 (carrots .. mustard .. oil .. soup .. sugar .. vinegar ...)
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