Results 11 - 20 of 195 for copper pennies

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Drain carrots, pour into large bowl. Add onions and bell green pepper in bowl. Combine remaining ingredients, bring to boil. Pour over carrot ...

Combine carrots, bell pepper and onion; set aside. Mix tomato soup, sugar, mustard, pepper, oil, vinegar, salt and Worcestershire sauce. Bring to a ...

Cut the carrots ... (these look like copper pennies). Cook until ... necessarily better, but is easier. Drain canned carrots, slice and cover with marinade.

Cook carrots until barely done, add a dash of salt and drain. While carrots are cooking mix soup, sugar, mustard, vinegar, Worcestershire sauce and ...

Mix and marinate for several hours.

Mix all ingredients. Pour over carrots, pepper and onions. Let stand overnight.

Chop carrots into "pennies" and cook ... vinegar and pepper. Add onion and bell pepper. Next add carrots and refrigerate for 12-18 hours before serving.

Remove seeds and white pithy part of bell pepper, cut into small pieces. Drain carrots and add to onion and pepper in a large glass or stainless ...

Drain carrots after cooking. Cool. Mix with all other ingredients. Refrigerate.

Place prepared carrots in saucepan with just enough water to cover carrots. Bring water to a slow boil and cook until they are barely tender. Drain ...

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