- 11. HOT CHICKEN DINNER SALAD
- Combine the above ingredients. Bake in a shallow pan for 15 minutes at 450 degrees. Top with 1 cup sharp cheddar cheese and (optional) 1 cup chopped ...
Ingredients: 7 (celery .. eggs .. mayonnaise .. noodles .. onions ...)
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- 12. MACARONI CHEESE HOT DOG CASSEROLE
- Combine cooked macaroni, cheddar and nacho cheese soup, half and half, butter, salt and pepper, parsley and mix well. Place in a greased large baking ...
Ingredients: 9 (half .. slices .. soup ...)
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- 13. PEA SALAD
- Mix and chill. Salt and pepper, to taste.
Ingredients: 7 (celery .. cheese .. eggs .. mayonnaise .. onion ...)
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- 14. QUICK SHRIMP JAMBALAYA
- Thaw shrimp if frozen cut large shrimp in half. In a 10 inch fry pan, cook green pepper and onions in olive oil until tender. Add remaining ...
Ingredients: 9 (oil .. onions .. rice .. salt .. sauce ...)
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- 15. RED CABBAGE
- Trim, wash and dice red cabbage. Heat shortening and brown the sugar lightly. Add apple pieces and onion, mix. Add about 1/4 of the cabbage and the ...
Ingredients: 7 (cabbage .. sugar .. vinegar ...)
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- 16. ROULADEN
- Sprinkle salt and pepper on each slice of beef, spread 1 teaspoon mustard on each. Place 1 slice of bacon, onion slices and pickle slices (divided ...
Ingredients: 10 (bacon .. beef .. mustard .. onion .. pickles .. skillet ...)
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- 17. WAYNE'S CREAMY BROCCOLI SOUP
- In 2 quart saucepan, cook onions in butter until tender. Add milk and cream cheese; stir over medium heat until cream cheese is melted. Add remaining ...
Ingredients: 8 (cheese .. milk .. nutmeg .. onion ...)
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- 18. COURTBOUILLON (COO-BEE-YON)
- Saute vegetables in oil. Mix salt and flour with 4 cups of water. Alternate with layers of sauteed vegetables and fish, pour flour-water mixture over ...
Ingredients: 11 (flour .. garlic .. salt ...)
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