- 11. DUMP, STIR AND CHILL SALAD
- Combine condensed milk, pie filling and pineapple in bowl. Fold in Cool Whip. Pour into 9x13 ... for at least 5 hours.
Ingredients: 4 (milk .. whip ...)
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- 12. EASY MIX CAKE
- Bake cake as directed ... pineapple, a layer of strawberry pie filling, a layer of Cool Whip and instant pudding that ... top. Sprinkle with nuts. Chill.
Ingredients: 5 (pineapple .. whip ...)
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- 13. FROZEN FRUIT DESSERT
- Crust: Mix like pie crust. Spread 9 x ... degrees for 20 minutes. Cool. Filling: Mix well ... crust and served as salad.
Ingredients: 11 (flour .. juice .. marshmallows .. milk .. optional ...)
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- 14. MAMA PAT'S FRUIT SALAD
- Mix together and chill for about an hour, then serve. Store in refrigerator. Variations: You may change the flavor of the pie filling.
Ingredients: 5 (milk .. pecans .. pineapple .. whip ...)
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- 15. PINK FLUFF
- Mix Cool Whip and milk with mixer. Add pie filling and well drained pineapple. Sprinkle chopped nuts on top. Refrigerate.
Ingredients: 4 (milk .. whip ...)
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- 16. PUNCH BOWL CAKE
- Cut cake into small ... pudding, 1/2 of the pie filling, 1/2 of the ... strawberries, 1/2 of the Cool Whip. Make the second layer. Refrigerate overnight.
Ingredients: 6 (whip ...)
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- 17. PUNCH BOWL CAKE
- Bake the cake first. ... 5TH LAYER: Top with Cool Whip, add nuts. 6TH ... feed 20 or more people.)
Ingredients: 6 (nuts .. pineapple .. whip ...)
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- 18. PUNCH BOWL CAKE
- Two layers: Break one ... vanilla pudding, 1 can pie filling, 1/2 pineapple, sprinkle with coconut, 1 container of Cool Whip; then repeat layers. Refrigerate overnight. Garnish with fruit.
Ingredients: 7 (cakes .. whip ...)
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- 19. SINFUL SALAD
- Mix together, then chill. You may need enough ingredients to double this recipe, it's so good. VARIATIONS: Pour contents into an empty milk carton. ...
Ingredients: 5 (milk .. pecans .. whip ...)
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- 20. CHERRY DELIGHT
- Crumble angel food cake ... cake. Pour can cherry pie filling over cake. Refrigerate overnight.
Ingredients: 6 (cake .. cheese .. etc. .. milk .. sugar .. whip)
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