Results 11 - 20 of 27 for cool whip pumpkin cheesecake

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CRUST: Beat butter ... blended. Blend in pumpkin and seasoning. Add ... for 50 minutes. Cool before removing cake ... whipped cream or Cool Whip if desired.

Heat oven to ... Bake 10 minutes; cool. Reduce oven ... and fluffy. Add pumpkin. Beat in ... room temperature. Loosen cheesecake from side of ... top. Makes 12 servings.

Prepare crust by ... each addition. Add pumpkin and cream, mixing ... Remove cake and cool. For Topping: ... hours. Before serving, whip cream, sweeten with ... around edges of cheesecake. Sprinkle cream ... well. Makes 12 servings.

Preheat oven to ... 2 minutes. Add pumpkin, eggs and ... or until set. Cool completely on rack. ... pan, bake at 350 degrees for 35 minutes or until set.

Combine cookie crumbs ... or until set. Cool on a wire ... Beat in the pumpkin, cream, flour, ... Spread over chilled cheesecake. Sprinkle with ... 2 to 2-1/2 dozen.

To make crust, ... Blend in mixer: pumpkin and sugar, add ... does not quiver. Cool. Whip cream, add vanilla ... Chill at least 5 to 6 hours before serving.

Mix together cracker ... second layer, cook pumpkin, egg yolks, ... in cold water, cool. Beat egg ... whipped cream. Refrigerate two hours or until set.

Heat oven to ... Bake 10 minutes; cool. Reduce oven ... and fluffy. Add pumpkin. Beat in ... 3 days. Loosen cheesecake from side of ... cheesecake immediately. 12 servings.

1. In small ... set in center. Cool completely in pan ... crust. Bake at 350 degrees for 45 minutes or until set in center. Cool, chill and garnish as above.

In small mixing ... butter, 2 teaspoons pumpkin pie spice. Beat ... or until set. Cool. Refrigerate until ... squares and top with whipped cream or Cool Whip.

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