- 11. CHOCOLATE ECLAIR CAKE
- Line 13 x 9 ... (whole). Combine milk and pudding with mixer, then fold in 9 ounces Cool Whip. Spread on top ... layer of graham crackers. ICING: Mix powdered sugar, ... top of graham crackers. Refrigerate.
Ingredients: 8 (crackers .. milk .. sq. .. sugar .. whip ...)
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- 12. CHOCOLATE ECLAIR DESSERT
- In a 9x13 inch ... on package for mixing pudding, then add Cool Whip with the pudding. Pour ... of graham crackers. Mix icing, pour over graham ... least 8 hours before serving.
Ingredients: 8 (cocoa .. crackers .. size .. sugar .. syrup .. vanilla ...)
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- 13. CHOCOLATE ECLAIR PIE
- Mix pudding and sweet milk. Fold in Cool Whip. Layer in a ... mix, graham crackers, chocolate icing. Best if let ... will have time to soften.
Ingredients: 5 (crackers .. kind .. milk .. whip ...)
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- 14. CHOCOLATE ECLAIR
- Line 9 x 13 x 2 inch pan with crackers. Make pudding following directions; mix with Cool Whip. Put half over ... layer spread crackers with icing and put on last layer of pudding. Refrigerate.
Ingredients: 4 (crackers .. whip ...)
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- 15. CHOCOLATE SUPREME DESSERT
- Crush cookies and mix ... Mix the milk and pudding together (by hand) until ... thick. Add the softened ice cream to the pudding, ... set. When set, spread Cool Whip on top and grate Heath bar on top. Refrigerate and serve.
Ingredients: 7 (bar .. cookies .. cream .. milk .. whip ...)
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- 16. COOKIE AND CREAM CAKE
- Spread ice cream evenly into 2 ... degrees for 20-23 minutes. Cool 10 minutes. Remove from ... whipped topping; store in freezer.
Ingredients: 6 (eggs .. oil ...)
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- 17. COTTON PICKING GOOD CAKE
- Mix and fold in can of cut up oranges and 1 cup nuts. Bake at 350 degrees for 20 to 25 minutes.
Ingredients: 7 (eggs .. fork .. oil .. oranges .. pineapple ...)
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- 18. DESSERT CAKE
- Mix cake as directed. ... for 15 minutes. Let cool. Let ice cream soften. Mix both puddings with the milk. Mix ... sets. Cover with Cool Whip; sprinkle with chopped nuts.
Ingredients: 7 (cream .. milk .. nuts .. whip ...)
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- 19. EASY COCONUT CREAM PIE
- Freeze graham cracker crust for 15 minutes. Mix together pudding, milk and ice cream; beat well. Pour ... shell. Refrigerate. Top with Cool Whip.
Ingredients: 5 (cream .. crust .. milk .. whip ...)
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- 20. ECLAIR CAKE
- Line 13 x 9 inch dish with graham crackers. Make pudding as box directs only ... (not 4). Fold in Cool Whip with pudding. Pour over ... can of chocolate cake icing (use it all).
Ingredients: 5 (crackers .. milk .. whip ...)
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