- 11. LIME AND GINGER GRILLED SALMON
- Serves 4. Rinse the salmon fillet and dry. Cut crosswise ... the vents are open. Cook for 8 minutes. Pour ... To serve, remove the skin by sliding a sharp ... the fish and the skin.
Ingredients: 8 (juice .. salt .. zest ...)
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- 12. POACHED SALMON WITH BASIL SAUCE
- Melt 1 teaspoon butter ... shallots over butter. Arrange salmon fillets in a single layer ... skillet to a boil; cook until liquid is reduced ... Serve salmon with warm sauce.
Ingredients: 12 (basil .. cream .. juice .. leaf .. parsley .. shallots ...)
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- 13. SALMON AND OLIVE LINGUINE
- Broil fish 5-7 minutes ... oregano and olives and cook over low heat for ... package directions. Cut cooked salmon into bite-size pieces and add to onion mixture. Serve over linguine.
Ingredients: 7 (olives .. oregano ...)
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- 14. SALMON WITH FRESH BASIL SAUCE
- Rinse the fillets in cold water and ... hot, add fish and cook them on the first ... in oven for 4 minutes.
Ingredients: 9 (cream .. juice .. loosely .. oil ...)
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