|Brazil: A Cook's Tour|
|by Christopher Idone|
Brazil's food is a fusion of contrasting influences, including Portuguese, West African, Indian, Dutch, Italian, Lebanese, Arabic, Chinese and Jap...
11 - 15 of 15 for cooking pigs feet
Wash all meats ... to cover meats. Cook over medium heat ... are tender. Cook over low heat, about 2 to 3 hours. This dish could be eaten with cooked rice.
In covered pot, boil pig's feet in water until ... Add lima beans. Cook vegetables al dente. In last 30 minutes of cooking replace cubed meat. ... constantly. Season with curry.
Place pig's feet in a large ... As the feet cook, it may ... parsley. Strain the cooking broth and return ... onion, oil and vinegar. Makes 12 to 16 servings.
Wash and cook pig portions in salt, ... refrigerator approximately 2 hours, cut and serve as appetizer (serve with hard cheese and crackers if desired).
Season meat with ... stir cassreep in. Cook 15 minutes. Check ... minutes or until gravy cooks down to a reasonable amount. Serve with bread or rice and salad.
top of page