|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
Results 11 - 15 of 15 for cooking pigs feet
In covered pot, boil pig's feet in water until ... Add lima beans. Cook vegetables al dente. In last 30 minutes of cooking replace cubed meat. ... constantly. Season with curry.
Wash and cook pig portions in salt, ... refrigerator approximately 2 hours, cut and serve as appetizer (serve with hard cheese and crackers if desired).
Place pig's feet in a large ... As the feet cook, it may ... parsley. Strain the cooking broth and return ... onion, oil and vinegar. Makes 12 to 16 servings.
Wash all meats ... to cover meats. Cook over medium heat ... are tender. Cook over low heat, about 2 to 3 hours. This dish could be eaten with cooked rice.
Season meat with ... stir cassreep in. Cook 15 minutes. Check ... minutes or until gravy cooks down to a reasonable amount. Serve with bread or rice and salad.
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