- 11. PENINSULA LAMB SHANKS
- Sprinkle lamb shanks with salt and pepper, ... heat, cover and simmer. Cook 1 1/2 hours or ... Serve with rice or potatoes.
Ingredients: 12 (broth .. flour .. garlic .. oil .. parsley .. pieces ...)
|
- 12. SAVORY LAMB SHANKS
- Dredge lamb in flour. Brown in ... for sauce. Pour over shanks. Cook in 350 degree oven ... 1 more hour. Serves 4.
Ingredients: 6 (broth .. flour .. sauce .. shanks .. vinegar ...)
|
- 13. BARBECUED LAMB SHANKS
- Brown lamb shanks in fat. Combine remaining ... Baste several times while cooking. Remove cover, cook 15 minutes longer. Thicken sauce, if desired. Serves 4 to 6.
Ingredients: 9 (catsup .. mustard .. oil .. sauce .. shanks .. sugar ...)
|
- 14. BRAISED LAMB SHANKS
- Combine flour, 1/2 teaspoon ... in plastic bag. Dredge lamb shanks in flour. In saucepot ... add onion and garlic; cook 10 minutes. Add red ... 2 hours and 40 minutes.
Ingredients: 14 (flour .. oil .. peel .. pieces .. rosemary .. tomatoes ...)
|
- 15. HAZEL DEMARCO'S BEAN & LAMB SHANK SOUP
- 1. Soak beans overnight. 2. Brown lamb shank on all sides in ... garlic, broth and water. Cook partially covered, around 1 ... and serve. Yield 6-8 servings.
Ingredients: 10 (approx. .. beans .. broth .. carrots .. celery ...)
|
- 16. LAMB SHANK SAUCE MIX
- Brown and season lamb shanks, add puree and cook for about 45 minutes. ... and eggplant and continue cooking for about 15 minutes ... Makes 4 to 6 servings.
Ingredients: 7 (clove .. eggplant .. salt ...)
|
- 17. LAMB SHANKS A LA GRAPE
- Season lamb shanks with salt and pepper. ... now and then while cooking. Add more water ... to pan juices and cook, stirring constantly until ... concord grape jelly. Serves 4.
Ingredients: 10 (flour .. jelly .. optional .. sauce ...)
|
- 18. LAMB SHANKS, JARDINIERE
- Wash and trim lamb shanks off as much fat ... carrot, turnip, celery and cook until onion is opaque. ... discard bay leaf.) Yield: 4.
Ingredients: 14 (garlic .. leaf .. onions .. peas .. shanks .. thyme ...)
|
- 19. CROCKED LAMB SHANKS
- Combine all ingredients in crock pot. Cover and cook on "low" 8 hours. ... (pour some of the cooking liquid over the rice). Serves 2 to 3.
Ingredients: 5 (sauce .. shanks .. sugar ...)
|
- 20. ITALIAN BRAISED LAMB SHANKS
- Divide oil between 2 ... high heat. Add 4 shanks to each and cook until brown, about 3 ... with plain rice. Serves 8.
Ingredients: 10 (flakes .. oil .. peel .. rounds .. salt ...)
|
