|French Cooking (Cook's Encyclopedias)|
|by Elizabeth Wolf-Cohen|
A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cu...
Results 11 - 17 of 17 for cooking gin
In small bowl, combine vodka or gin and red pepper ... in prosciutto and cook 2 minutes. Add ... Add sauce and Parmesan; toss well. Makes 4 to 6 servings.
You can use ... fork to coat. Cook 5 minutes, stirring ... and pour in gin and white wine. ... Cover and continue cooking 1/2 hour more. ... at last 15 minutes.)
Spray a non-stick pot with cooking spray. Add pork ... Stir in onion. Cook 1 minute, then stir in gin. Add drained ... pork is tender, about 50 minutes.
Combine shrimp, vegetables, Maggie Gin's sauce, cornstarch, ... form each pancake. Cook until brown on ... cooked, adding more oil as needed. Serves 3-4.
Combine first six ... 24 hours before cooking. Bake, for ... hour in 400 degree oven, on a cookie sheet. Turn chicken wings after about 1/2 hour of cooking.
Pluck and dress ... into the soup. Cook until quite tender. ... and when the meat is quite tender, dish the soup together with the meat and the noodles.
Cut wings apart. ... garlic. Mix above ingredients. Let wings stand overnight. Cook at 375 degrees for 30 minutes on 1 side. Turn and cook 30 minutes longer.
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