- 11. CROWD PLEASING CHICKEN SALAD
- Cook macaroni, drain and cool. ... Add in peas and chicken. Set overnight in refrigerator. Stir before serving.
Ingredients: 11 (carrots .. cheddar .. mayonnaise .. milk .. noodles ...)
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- 12. CURRIED CHICKEN SALAD
- Combine rice, salad oil, ... powder. Chill overnight. Combine chicken, celery, green pepper, ... on lettuce. Makes 8 servings.
Ingredients: 10 (mayonnaise .. oil .. salt .. vinegar ...)
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- 13. GINGERED CHICKEN STIR-FRY
- Put chicken tenders in half. Drain ... cup syrup, set aside. Cook ginger in hot oil ... over rice. Makes 4 servings.
Ingredients: 7 (oil .. oranges .. peas .. rice .. sauce ...)
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- 14. WHITE CHICKEN CHILI WITH SALSA
- In large saucepan, combine ... to a boil. Add chicken breast halves. Reduce heat ... Spray medium skillet with cooking spray, add 1 minced garlic clove, cook and stir 1 minute ... over and serve with salsa.
Ingredients: 15 (cheese .. chili .. corn .. juice .. onions .. spray ...)
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- 15. CHICKEN - CHEESE LASAGNA
- I used about 4 cups chicken; also cooked the ... in flour and salt. Cook, stirring constantly until ... minutes before serving. 12 servings.
Ingredients: 17 (broth .. cheese .. flour .. leaves .. milk .. salt ...)
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- 16. CHICKEN CHILI
- Cut large pieces of canned chicken into bite-size pieces. Set ... tomatoes, drained kidney beans, frozen green pepper, onion, chili ... the undrained chicken. Then cook, covered, on High ... Preparation time: 10 minutes. Cooking time: 7 to 8 minutes.
Ingredients: 8 (beans .. onion .. tomatoes ...)
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- 17. CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoon water, ... tablespoon oil. Add eggs; cook, stirring until set ... until heated through. 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
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- 18. CHICKEN LASAGNA FLORENTINE
- Cook lasagna noodles and drain. Drain spinach. Combine diced cooked chicken with spinach, eggs, Mozzarella ... before dinner. Cannot be frozen.
Ingredients: 15 (bouillon .. cheese .. eggs .. end .. flour .. half ...)
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- 19. CHICKEN TERIYAKI
- Place chicken chunks in 1 quart ... cooked vegetables. Makes 4 servings.
Ingredients: 5 (broth .. chunks .. cornstarch .. sauce .. vegetables)
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- 20. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons of chicken broth with cornstarch. Blend ... celery and bok choy. Cook quickly over moderately high ... cornstarch paste into the cooking vegetables. Continue stirring while ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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