- 11. THREE BEAN SOUP
- For 6 to 8 ... morning, drain and add fresh water. Heat slowly to ... hours. Add tomatoes. Cut sausages into 1-inch lengths and ... hours. Soaking time: beans, overnight.
Ingredients: 14 (beans .. celery .. cheese .. leaf .. oil .. parsley ...)
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- 12. ANTIPASTO SALAD
- Choose as many of the vegetables as desired and slice thinly. Select any of the meats, or a combination, and add to drained macaroni. Mix with ...
Ingredients: 15 (broccoli .. carrots .. eroni .. ham .. meat .. mushrooms ...)
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- 13. STIR FRY SAUSAGE
- Clean and slice vegetables while sauce is cooking. Cook sausage until done, remove from ... get kids to eat veggies!
Ingredients: 9 (cheese .. noodles .. oil .. sausage .. strips ...)
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- 14. POLISH BIGOS (HUNTER'S STEW)
- Pour boiling water over sauerkraut; squeeze out and put in roaster. Fry onion in butter until tender. Mix with sauerkraut; add remaining ingredients. ...
Ingredients: 10 (accent .. barley .. mushrooms .. onion .. sausage ...)
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- 15. POLISH KRAUT 'N APPLES
- 1. Rinse sauerkraut and ... slow cooker. 2. Cut sausage into 2 inch lengths. ... STIR. 4. Cover and cook on high for 3 ... tender. 5. Stir before serving.
Ingredients: 8 (optional .. salt .. sausage .. sugar ...)
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- 16. POLISH KRAUT `N APPLES
- This recipe is made in the slow cooker, cooking time: 3-3 1/2 hours ... in slow cooker. Cut sausage into 2 inch lengths. ... Not Stir. Cover and cook on high 3-3 1/2 ... and French or rye bread.
Ingredients: 8 (salt .. sausage .. sugar ...)
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- 17. POLISH SAUSAGE AND BROWN RICE
- In a 10 inch ... in the skillet and cook over moderate heat, stirring ... dill weed, and reserved sausage; stir well. Bring to a boil; continue cooking, tightly covered, over ... help-yourself topping. Note: When fresh dill is available, mince ... two of the fresh dill.
Ingredients: 10 (cabbage .. rice .. salt .. stems ...)
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- 18. ALABAMA CORN BOIL
- Stand the ears of ... low setting, and let cook/steam very slowly for ... need to disturb during cooking. Serve with melted ... delicious meal for a crowd.
Ingredients: 10 (pieces ...)
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- 19. CHICKEN JAMBALAYA
- In a heavy 7 ... heat to medium and cook, stirring frequently, for ... are browned. Add the sausage and seasonings and continue cooking and stirring for 5 ... rice dries out. Serve immediately.
Ingredients: 21 (basil .. cloves .. cubes .. garlic .. ham .. mace ...)
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- 20. BORSHCHT - RUSSIAN SOUP
- Place beef, pork, 1 ... fat. In separate pan cook beets in water (to ... Add vegetables, ham or sausage, pepper, cooked beans, ... with homemade bread or rolls.
Ingredients: 22 (beans .. beets .. cabbage .. carrot .. celery .. cream ...)
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