- 11. SAUCY SEAFOOD ENCHILADAS
- OPTIONAL GARNISHES: Shredded lettuce, ... bowl; mix well. Add crab, shrimp, 2 cups ... each 4 minutes of cooking. Remove from microwave; ... as desired. Makes 6 servings.
Ingredients: 8 (cheese .. sauce .. tops .. tortillas ...)
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- 12. SEAFOOD CASSEROLE
- Combine rice, green pepper, ... with equally fine results. Cooking time might need to ... it is ready to serve.
Ingredients: 14 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
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- 13. GUMBO LOUISIANA STYLE
- Heat oil in heavy ... green pepper, onion, sausage, crab legs and roux. Bring to ... hour longer. Add oysters cook 5 minutes more. Serve ... See directions for Roux above.
Ingredients: 15 (accent .. basil .. celery .. chickens .. flour ...)
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- 14. H.'S SEAFOOD NEWBURG
- Ingredients: 11 (cheese .. flour .. half .. legs .. salt .. sherry ...)
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- 15. CRAB CEVICHE
- Chop crab, cucumbers, tomatoes, and ... enjoy. Great recipe for dieters.
Ingredients: 6 (juice .. legs .. lemons .. onions .. tomatoes ...)
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- 16. CRAB SALAD STUFFED EGGS
- In a bowl combine well the crab, radishes, scallions, celery, ... and arrange eggs in nests.
Ingredients: 11 (eggs .. juice .. tabasco ...)
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- 17. CRAB LEG SALAD
- Cut crab legs, shrimp and celery ... leaves or as you like.
Ingredients: 8 (any .. mustard .. pkg. ...)
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- 18. OVERNIGHT CRAB CASSEROLE
- Mix together in 1 ... right before supper, just cook the shells before mixing all together in casserole.
Ingredients: 7 (cheese .. legs .. milk .. onion .. shells .. soup ...)
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- 19. FRUIT-CRAB COCKTAIL
- Or 1 (6 oz.) can crab meat, drained, cartilage removed ... over crab mixture. Serves 8.
Ingredients: 10 (catsup .. juice .. leaves .. sauce ...)
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- 20. LEG OF LAMB WITH SAUCE
- Cook lamb in foil at ... Pour juice halfway through cooking time and again at ... Serve hot with roast potatoes.
Ingredients: 5 (lamb .. sauce ...)
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