- 11. HAM AND SWISS STUFFED CHICKEN BREAST
- Place ham and cheese on each breast half. Roll up chicken from narrow end. Secure ... skillet, in hot oil, cook chicken 10 minutes or ... parsley, if desired. 4 servings.
Ingredients: 8 (cheese .. ham .. milk .. oil .. onions .. soup ...)
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- 12. STUFFED CHICKEN BREASTS
- In skillet, heat oil ... Add garlic and onions; cook until tender. Remove from ... in spinach mixture. Place chicken breast skin side up on ... cold buffet or salad platter.
Ingredients: 13 (cheese .. egg .. oil .. parsley .. salt .. spinach ...)
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- 13. CHICKEN BREAST SUPREME WITH RICE OR NOODLES
- Bake chicken breasts without skin in 375 ... chicken. Makes 4 large servings.
Ingredients: 6 (cornstarch .. cubes .. noodles .. soup ...)
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- 14. CHICKEN BREASTS & BACON
- Place finely chopped dried ... on top of each breast. (I use 1/2 ... be added. Pour over chicken, place in refrigerator ... is good. Yields 4 servings.
Ingredients: 6 (bacon .. beef .. cream .. sherry .. soup ...)
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- 15. CHICKEN BREASTS DELUXE
- Split chicken breasts in half and dust ... skillet and add chicken. Cook over moderate heat until ... and mushroom sauce. 4 servings.
Ingredients: 9 (breasts .. cornstarch .. cream .. cube .. flour ...)
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- 16. CHICKEN BREASTS SUPREME
- Sprinkle chicken with seasoned salt and ... in reserve pan juices. Cook and stir over low ... Spoon sauce over chicken breasts. Garnish with watercress.
Ingredients: 10 (cube .. half .. onion .. paprika .. salt .. sauce ...)
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- 17. CRISPY BAKED CHICKEN BREASTS
- Brush chicken breast halves with mayonnaise. Dredge ... broiler pan coated with cooking spray. Bake at 425 ... size: 1 chicken breast half.
Ingredients: 4 (crumbs .. halves .. mayonnaise .. spray)
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- 18. GOLDEN STUFFED CHICKEN BREASTS
- Heat oven to 375 ... Sprinkle pepper on the chicken breasts. Flatten them. Place ... at least 35 more minutes.
Ingredients: 9 (bacon .. breasts .. crumbs .. eggs .. flour .. parsley ...)
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- 19. HAM AND SWISS STUFFED CHICKEN BREAST
- Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure ... skillet, in hot oil, cook chicken 10 minutes or ... chopped fresh parsley, if desired.
Ingredients: 8 (cheese .. ham .. milk .. oil .. soup ...)
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- 20. STUFFED CHICKEN BREASTS
- Pound chicken breasts between waxed paper until they are about 1/4 inch thick. Cook bacon, drain and reserve ... cooked throughout, about 15 minutes.
Ingredients: 8 (bacon .. breast .. broccoli .. cheese .. oil .. pimento ...)
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