- 11. CORNMEAL COATING FOR CATFISH
- Combine flour, cheese, cornmeal, basil, ... fillets in hot oil. Cook 4 minutes on each side, until cooked through.
Ingredients: 9 (cheese .. cornmeal .. eggs .. flour .. oil .. salt ...)
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- 12. CATFISH SAVANNAH
- Make a marinade of all ingredients, except the catfish fillets. Beat with wire ... whipping cream 1 tbsp. flour Mix butter, onions, and bell pepper in skillet. Cook until clear, not browned. ... (Grated cheese may be added.)
Ingredients: 6 (fillets .. milk .. mustard .. tabasco ...)
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- 13. CATFISH COURT BOUILLON
- Serving for 6 to 8 persons. Cook (fillet) fish prior to ... make a roux (the cooking of flour and grease in equal ... rice. This is pronounced "Catfish coo-boo-yon'" and is served ... to New Orleans or Florida.
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- 14. FISH COURTBOUILLON
- Melt butter and blend in flour. Saute onions, slowly ... all ingredients, except fish. Cook about 20 minutes. If ... the side. Serves about 6.
Ingredients: 12 (fillets .. flour .. leaves .. tomatoes ...)
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- 15. FISH COURTBOUILLON
- Melt Crisco, add flour and brown to a ... and bell pepper and cook until the onions are ... a bowl over white rice.
Ingredients: 11 (flour .. tomatoes .. tops ...)
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- 16. JOSH'S KILLER GUMBO
- Cook the 1/4 cup oil and the flour together until it turns ... the gumbo over cooked rice.
Ingredients: 20 (crab .. flour .. liquid .. oil .. rice .. shrimp ...)
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- 17. SEAFOOD CHOWDER
- In a stock pot, ... carrots, and bell peppers. Cook until soft. Add the ... few seconds. Add the flour and cook 2 minutes, ... consistency. Adjust seasoning and serve.
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
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- 18. CATFISH CASSEROLE
- 1. Fix pie crust, ... from heat, stir in flour, salt, pepper and ... small amount of water, cook carrots until tender, then ... half of each) then catfish, or substitute; add ... 30-40 minutes or until brown.
Ingredients: 12 (flour .. milk .. paprika .. salt ...)
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- 19. CATFISH COURTBOUILLON
- Make roux with oil, flour, and water. Add ... minutes then drop in catfish fillets (one at a time). Let cook for about 20 minutes. ... or dutch oven for cooking. Serves 8.
Ingredients: 14 (flour .. juice .. nuggets .. oil .. salt .. sauce ...)
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- 20. CATFISH MEUNIERE
- In shallow pan, beat ... another shallow pan, combine flour, salt and cayenne ... heat; add fillets and cook until golden brown, turning only once, cooking about 2 to 3 ... and Worcestershire sauce. Transfer catfish to a serving plate ... is a wonderful tasting fish.
Ingredients: 11 (egg .. flour .. milk .. oil .. parsley .. salt ...)
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