- 11. BUTTERNUT CASSEROLE
- Combine first 4 ingredients, ... liquid. Stir apples into squash mixture. Spoon into a ... minutes or until thoroughly heated.
Ingredients: 11 (apple .. pecans .. salt .. sugar ...)
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- 12. BUTTERNUT SQUASH PIE
- Combine first 6 ingredients in a medium mixing bowl. Mix well; pour into pastry shell. Bake at 400 degrees for 40-50 minutes or until knife inserted ...
Ingredients: 7 (eggs .. milk .. nutmeg .. sugar ...)
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- 13. BUTTERNUT CASSEROLE
- Season squash with 1/2 cup butter, ... 15 minutes. Makes 8 servings.
Ingredients: 12 (pecans .. salt .. sugar ...)
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- 14. BUTTERNUT SOUFFLE
- Combine squash and butter, mixing well. ... Yields 6 to 8 servings.
Ingredients: 9 (cinnamon .. eggs .. extract .. honey .. milk .. nutmeg ...)
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- 15. BUTTERNUT SQUASH PUFF
- Combine all ingredients and turn into a 1 quart buttered casserole. Place in a 9 inch square pan of hot water. Bake at 350 degrees for 40 to 50 ...
Ingredients: 10 (cream .. flour .. rind .. salt .. sugar ...)
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- 16. AUTUMN BUTTERNUT CASSEROLE
- Season squash with 1/4 cup butter, ... 15 minutes. Makes 8 servings.
Ingredients: 13 (cinnamon .. pecans .. salt .. sugar ...)
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- 17. BUTTERNUT SQUASH CASSEROLE
- Mix all together and bake at 350 degrees for 1 hour.
Ingredients: 7 (eggs .. milk ...)
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- 18. BUTTERNUT SQUASH CASSEROLE
- Combine all ingredients, mixing well. Pour into a lightly greased 1-quart casserole. Bake at 350 degrees for 1 hour or until set. Serves 5-6.
Ingredients: 8 (milk .. sugar ...)
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- 19. BUTTERNUT SQUASH CASSEROLE
- Combine all ingredients, mixing well. Pour into lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
Ingredients: 8 (milk .. sugar ...)
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- 20. BUTTERNUT - OATMEAL BREAD
- Dissolve yeast in warm ... in bowl coated with cooking spray; let rise 45 ... = 0.9; sodium = 112.
Ingredients: 10 (molasses .. oil .. salt .. spray .. yeast ...)
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